Cedar On 15

River & Sea,’ ‘Forest & Earth’ or ‘Fire’? Categorised according to different elements, Cedar on 15’s offerings speak of their source. Lady Luck’s on your side if Nazrin happens to be assigned to your table; the attentive server is never too far away when you need him, and knows the menu like the back of his hand. We heeded his recommendations and ordered all the signatures, from the cream of kohlrabi soup (spectacular in taste and presentation) to the Australian Wagyu ribeye steak (what it lacks in size it makes up for in taste). The complimentary amuse bouches were a nice touch. Cedar on 15’s beverages might not be too exciting, but will help scratch an itch. Six red and white wine selections are available by the glass while the cocktail menu is made up of 15 to 20 options.

TATLER TIP

Make your reservations for a weekday night for the experience of having the restaurant (almost) all to yourself.

SIGNATURE DISHES

1. Cream of Kohlrabi

2. Organic chicken breast

3. Australian Wagyu ribeye steak $50-$200/PERSON

YES YES $100/BOTTLE

Level 15, Impiana KLCC Hotel, 13, Jalan Pinang, 50450 Kuala Lumpur TEL: 03 2147 1111 kualalumpurhotels.impiana.com.my