Curate

One of the best all-day dining restaurants in town, Curate cooks up popular dishes from all over the world and serves them under one roof. Can’t get enough of fresh oysters, jumbo prawns and juicy mussels? Check out the mouthwatering selection here. Miss a good English roast complete with yorkshire pudding? Head straight to the carving station. Curate serves breakfast, lunch and dinner, but we most enjoy swinging by for their weekend brunches, as the restaurant puts a playful spin on the adjective ‘bubbly’ by offering bubble milk tea in addition to champagne. While Curate is best known for its buffet spreads, its private room is where the Four Seasons Hotel Kuala Lumpur hosts the Chef’s Table series, which sees internationally renowned chefs serving tasting menus and mingling with diners in an intimate setting.

TATLER TIP

The entrance to the restaurant is marked by an iconic sculpture representing pretty pink hibiscus petals.

SIGNATURE DISHES

1. Freshly shucked oysters

2. Eggs Benedict chicken and waffles

3. Carving station $100-200/PERSON

YES YES $180-300/BOTTLE

Level 6B, Four Seasons Hotel Kuala Lumpur, 145, Jalan Ampang, 50450 Kuala Lumpur TEL: 03-2382 8888 fourseasons.com/kualalumpur