ON THE PASS

The son of a self-learned pastry chef, Chef Masashi Horiuchi hails from Fukuoka on Japan’s Kyushu Island. His career has taken him from snowy Switzerland to sweltering Malaysia, with stops in London and other countries in Europe. Ask him about the Yakuza’s monopoly of boba in Japan and watch him crack a smile.

BREAKFAST MON-FRI 6.30AM-10.30AM

SAT-SUN & PH 6.30AM-11AM

LUNCH TUE-FRI 12PM-3PM

SAT-SUN & PH 12PM-4PM

DINNER SUN & TUE-THUR 6PM-11PM FRI, SAT & EVE OF PH 6PM-12AM