Gooddam

Situated in a new development project dubbed The Hub SS2, Gooddam is modern and minimalistic with floor to ceiling glass windows and an open kitchen displaying the finesse of the kitchen crew. Co-founder Miki Lie can be credited for maintaining the shining service, from the follow up phone call after you’ve made your reservations to the final “thank you” at the door. In fact, the intelligent staff and their familiarity with Gooddam’s products make you want to spend more time here. You’ll be hard-pressed to find quite another restaurant like Gooddam, where Italian recipes find Malaysian expressions. Take the scallop crudo with cashew and coconut milk, for instance. Not all dishes are perfected yet, but we promise you’ll have lots of fun making your way through the menu. Given the high creativity and low prices, Gooddam is the perfect restaurant for a younger audience to dip their toes in the world of fine dining.

TATLER TIP

Don’t know the first thing about Italian wine? Gooddam is the ideal place to begin your wine journey, then. The restaurant’s wines hail from all over Italy and are reasonably priced.

SIGNATURE DISHES

1. Beef tartare

2. Tajarin yolk pasta

3. Glazed pork ribs $60-200/PERSON

YES NO $60-100/BOTTLE

Lot B-G-07, The Hub SS2, 19 Sentral, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya TEL: 010-766 9708 gooddam.com