ON THE PASS

A lack of formal culinary training hasn’t watered down Safri Nasir’s passion in the kitchen. The Sabahborn chef started as a sous chef at Marini’s on 57 and is currently overseeing Marble 8, the Marini Group’s luxury steakhouse.

LUNCH MON-SUN 12PM-2:30PM DINNER MON-SUN 7PM-11PM