FLOUR

69-71 Jalan Medan Setia 1,

Plaza Damansara, Bukit Damansara TEL: 012 960 0053 facebook.com/flourrestaurant

Often raised in conversations revolving around delicious Indian breads, Flour is a labour of love by founders Natasha Ng and Yogesh Upadhyay. The neoclassical interior speaks for how the restaurant is seeking to differentiate itself with more refined dishes such as the Kaleji, a slab of melt-in-the-mouth foie gras with sweet undertones, and the Laal Maans, a venison curry served with copious amounts of chilli. Many of Flour’s signature dishes are saucy so as to showcase their wide range of breads, which include naan, paratha, and gluten-free roti and purti made using pearl millet and amaranth flour. Wine pairings are popular at this warm establishment, and senior discounts point at the owners’ generosity.