SUSHI ORI

PG-01, GF Podium Block, Menara Kek Seng, 203 Jalan Bukit Bintang

TEL: 03 2110 0068 sushi-ori.com/en/

The star dish at Sushi Ori sounds as good as it tastes. What components go into the Cholesterol Bowl? Uni (sea urchin), chopped otoro (fatty tuna), shiro ebi (sweet prawns), and ikura (salmon roe)—to savour so many premium ingredients in a single bite is a thrill on its own. Serious Japanophiles will tell you that the best seats at any sushi restaurant are at the counter, and nowhere is this truer than at Sushi Ori, for only those with ‘front row seats’ get to observe Chef Hideaki Oritsuki in his element. Something of a celebrity chef in the competitive world of Japanese cuisine, Ori-san has built quite a following; loyal fans from his days at Sushi Hinata and Sushi Oribe have even shifted their allegiance to Sushi Ori.