A Feast for the Finest
Indulge in high-end Cantonese cuisine in exquisite settings at Ming Ren Xuan
At Ming Ren Xuan, Cantonese cuisine is celebrated and taken to its most elevated form. This swanky Avenue K restaurant has a reputation for culinary excellence. Their chefs pride themselves on utilising cutting-edge cooking techniques in creating richly-flavoured gourmet dishes.
The venue’s opulent interior is a fine reflection of the abundance of dining choices here. From hearty dim sum selections to sumptuous entrees, elaborate set meals to delicious desserts, there’s something here for every appetite.
“Ming Ren Xuan is establishing itself as the place to enjoy fresh and saltwater fish dishes. We also serve the freshest seasonal seafood including jumbo freshwater prawns, oysters, scallops and crabs, all prepared Cantonese style,” says
Ming Ren Xuan owner Dato Sri Alvin Ang.
“Another favourite of our patrons is our range of Spanish Iberico pork and Miyazaki Wagyu beef dishes, prepared fusion style. That really broadens our repertoire of dishes and widens our appeal.”
Ming Ren Xuan works closely with its suppliers to ensure the freshness and quality of the ingredients; it meticulously vets every member of its personnel, from chef to support staff, to ensure peak quality service at all times.
The restaurant’s merry atmosphere makes it ideal for socialising with friends and family. For those seeking more intimate settings, book a VIP room for personalised service and an unparalleled view of the KLCC Twin Towers. Or indulge in libations at Ming Ren Xuan’s stylish wine lounge, the first of its kind to be located in a Chinese restaurant. An expertly curated selection of both old and new world wines are available to make merry the night away.
“As owners, we take a hands-on approach and are normally present to ensure that smooth operations and food quality are maintained at all times. We hope guests will have an incomparable six-star experience here,” Ang quips.