WHY GO

T.Dining Malaysia Tatler Best Restaurants - - International -

This con­tem­po­rary brasserie throws up com­fort food fare in a retro chic set­ting that is a throw­back to the charm and el­e­gance of the 1930s’ Golden Age.

A tasty starter of mush­room soup has creamy swirls and some bread cubes rest­ing on top. The Cae­sar salad is served in a large ce­ramic bowl and is full of crunchy Ro­maine let­tuce, a softly poached egg, shaved Parme­san and chewy beef ba­con morsels, with toasted bread cubes and tangy may­on­naise suc­cess­fully bring­ing it all to­gether.

The most ex­pen­sive main dish on of­fer is a 250-gram cut of grilled Aus­tralian grain fed rib­eye steak at­trac­tively served on a black metal hot­plate with a cop­per bowl of mush­rooms. Both the mush­rooms and ac­com­pa­ny­ing slices of as­para­gus topped with shaved parme­san save the dish, as guests will have to ask for salt and pep­per as it’s not placed on the ta­ble.

Sev­eral sweet end­ings are avail­able in­clud­ing tiramisu, red Pavlova (straw­ber­ries and red vel­vet crum­ble), Bel­gian waf­fle and truf­fle-in­fused choco­late lava.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.