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T.Dining Malaysia Tatler Best Restaurants - - Spanish -

Sump­tu­ous Span­ish ta­pas and im­pec­ca­ble ser­vice come to­gether in a pleas­ant en­vi­ron­ment to make Cava an un­for­get­table ex­pe­ri­ence.

Cava’s fa­mous braised ox­tail is a hearty starter with its homely, well-braised and tasty broth. The clas­sic es­car­got bour­guignon tastes ro­bust and is well-pre­sented in stoneware with bread at the side. Prawns a la plan­cha is a star tapa and must-try; it comes siz­zling in a small iron cast dish and is very aro­matic and tasty.

Mains are di­vided into meat and seafood dishes. The 300grams Aus­tralian Black An­gus rib­eye is rel­a­tively large and comes with choice of freshly pre­pared sauces or sides. The steak is nicely done and well com­ple­mented by the mush­room sauce and a cho­sen side of fresh salad. The Gali­cian styled cod is an­other de­light­ful choice with its good tast­ing olive tape­nade cream sauce en­hanc­ing the nicely cooked cod fish.

Desserts fea­ture five op­tions with the crème Cata­lana be­ing a stand­out. The Span­ish ver­sion of crème brulee, it is soft like cus­tard and tastes de­light­ful, a per­fectly sweet end­ing.

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