This casual dining joint grinds out some of the best and most varied burger offerings in town.
Commence the grinding with the crispy-skinned glazy Asian wings duo, featuring a half dozen Korean glazed and salted egg yolk wings. The steak salad has generous cuts of tender, medium rare steak in bed with an assortment of greens.
The recommended lobster mac and cheese tastes better than it looks as every bite yields melt-in-the-mouth sensations of finely melted cheese together with al dente macaroni and generous, chunky lobster pieces. Top that with the foie gras burger. Undoubtedly the star burger of the place, it tastes as mouth-wateringly good as its presentation – sandwiched between crispy buttered buns is a perfectly cooked beef patty sporting a sweet and sourish aftertaste courtesy of the balsamic palm sugar glaze, and generously sized pan-seared foie gras laid over finely cut Portobello mushrooms.
Noteworthy sweet endings to try are the old fashioned waffle that’s packed with fresh strawberries and cream, and the decadently rich banoffle.