T.Dining Malaysia Tatler Best Restaurants - - International -

This ca­sual din­ing joint grinds out some of the best and most var­ied burger of­fer­ings in town.

Com­mence the grind­ing with the crispy-skinned glazy Asian wings duo, fea­tur­ing a half dozen Korean glazed and salted egg yolk wings. The steak salad has gen­er­ous cuts of ten­der, medium rare steak in bed with an as­sort­ment of greens.

The rec­om­mended lob­ster mac and cheese tastes bet­ter than it looks as ev­ery bite yields melt-in-the-mouth sen­sa­tions of finely melted cheese to­gether with al dente mac­a­roni and gen­er­ous, chunky lob­ster pieces. Top that with the foie gras burger. Un­doubt­edly the star burger of the place, it tastes as mouth-wa­ter­ingly good as its pre­sen­ta­tion – sand­wiched be­tween crispy but­tered buns is a per­fectly cooked beef patty sport­ing a sweet and sour­ish af­ter­taste cour­tesy of the bal­samic palm sugar glaze, and gen­er­ously sized pan-seared foie gras laid over finely cut Por­to­bello mush­rooms.

Note­wor­thy sweet end­ings to try are the old fash­ioned waf­fle that’s packed with fresh straw­ber­ries and cream, and the deca­dently rich banof­fle.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.