Tatler Dining Malaysia

WHY GO

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Diners looking for an inviting and laidback setting to sample tasty plates and savour a tipple or two in will find this gastro bar a good pick.

The time of day is a good guide as to what to order here. For dinner, diners will do well to start with the Hubba popcorn chicken. The deep-fried Japanese-style boneless chicken pieces are crunchy on the outside but moist and tender on the inside. Together with a margherita pizza and sweet potato fries, these plates will surely whet your appetite for the mains to come.

The Pommery salmon comes highly recommende­d. Done to perfection with a light sear and honey mustard glazing giving it a crispy texture, the succulent salmon retains its natural juices and goes down a treat with the sides of fluffy mashed potato with snow peas and fried oyster mushrooms. Another worthy main is the lamb shank pie. Thick and satisfying gravy bathes over tender and juicy chunks of lamb, covered by crusty flakes of pastry that make this an epitome of comfort food at its best.

For dessert, diners can have the butter cake and Oreo cheesecake and eat it too!

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