WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Local -

Un­wind to the mag­nif­i­cent view of the An­daman sea in a re­laxed, tra­di­tional Malaysian home-in­spired set­ting serv­ing up de­lec­ta­ble lo­cal favourites by pro­fes­sional staff.

Guests are feted to a ver­i­ta­ble in­tro­duc­tion to South East Asian cook­ing here and it shows with the sig­na­ture Su­laiman Rasa plat­ter. Con­sist­ing of prawn frit­ters ac­com­pa­nied by sweet chilli sauce, spring rolls and chicken sa­tay, the qual­ity of the dish is de­cent and tasty.

The main course of tu­lang rusuk pang­gang (beef ribs) may be slightly over­done on our visit but goes very well when taken with the ac­com­pa­ny­ing oys­ter sauce sea­soned veg­eta­bles and nasi minyak (oiled rice). A spe­cialty of the restau­rant, the rice comes with a med­ley of herbs and spices, es­sen­tially mak­ing it a briyani. It’s cooked with ghee, so it tends to the rich side of flavour but makes for an ap­petis­ing base for the meal, on top of be­ing de­li­cious even on its own.

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