The swanky interior, exceptional service and of course, the saliva inducing grilled meats make this much sought-after restaurant a great venue for celebrating special occasions or enjoying an intimate meal.
A not to be missed starter is the blue swimmer crab cake served with the house special piquillo pepper aioli and arugula salad. The well-portioned croquette is crispy on the outside and abundantly filled with fresh shredded crab meat on the inside and tastes sublime with the tangy aioli.
For mains, a good choice is the 150-day grain fed Black Angus with a marble score of 2. Grilled to sizzling tender perfection with a crusty sear on the outside, the succulent steak oozes juiciness with each bite. Diners have a choice of sauce and the red wine sauce is a wonderful pairing that enhances the flavour of the beef.
Top off dinner with sinfully decadent desserts such as the textures of Valrhona which stars the grand cru of chocolate mouth-wateringly prepared in six different styles, or the raspberry souffle with its soft puffy texture that melts in your mouth with each bite.