T.Dining Malaysia Tatler Best Restaurants - - Steakhouse & Grill -

The swanky in­te­rior, ex­cep­tional ser­vice and of course, the saliva in­duc­ing grilled meats make this much sought-af­ter restau­rant a great venue for cel­e­brat­ing spe­cial oc­ca­sions or en­joy­ing an in­ti­mate meal.

A not to be missed starter is the blue swim­mer crab cake served with the house spe­cial piquillo pep­per aioli and arugula salad. The well-por­tioned cro­quette is crispy on the out­side and abun­dantly filled with fresh shred­ded crab meat on the inside and tastes sub­lime with the tangy aioli.

For mains, a good choice is the 150-day grain fed Black An­gus with a mar­ble score of 2. Grilled to siz­zling ten­der per­fec­tion with a crusty sear on the out­side, the suc­cu­lent steak oozes juici­ness with each bite. Din­ers have a choice of sauce and the red wine sauce is a won­der­ful pair­ing that en­hances the flavour of the beef.

Top off din­ner with sin­fully deca­dent desserts such as the tex­tures of Val­rhona which stars the grand cru of choco­late mouth-wa­ter­ingly pre­pared in six dif­fer­ent styles, or the rasp­berry souf­fle with its soft puffy tex­ture that melts in your mouth with each bite.

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