WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Chinese -

Savour the scrump­tious­ness of flavour­some Can­tonese cui­sine in a charm­ing ori­en­tal set­ting.

An ex­cel­lent start to the meal is the cold sliced duck breast with plum sauce, an in­vig­o­rat­ing dish that arouses the taste buds with its tangy flavours of melon and plum com­ple­ment­ing the ten­der duck breast meat.

Next, discover hid­den taste trea­sures with the wok-fried red and white rice with seafood and sakura prawns. The in­tensely sea­soned prawns har­monises per­fectly with the beau­ti­fully cooked red and white rice, with crunchy bits of scal­lops and stir-fried veg­eta­bles mixed in.

The Shang Palace smoked farm chicken with Chi­nese tea looks unas­sum­ing, but take a bite and be pleas­antly sur­prised with the ten­der meat that is thor­oughly in­fused with Chi­nese tea, ra­di­at­ing an au­then­tic taste of the ori­ent.

Not leav­ing out the greens, the stir-fried lo­tus root and as­sorted veg­eta­bles with macadamia nuts is a wor­thy choice as the lightly salted com­bi­na­tion of beans, lo­tus root, mush­rooms and nuts ex­udes the chef’s stir-fry­ing skills.

A chilled mango puree with sago and pomelo makes for a re­fresh­ing end to the meal.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.