Savour the scrumptiousness of flavoursome Cantonese cuisine in a charming oriental setting.
An excellent start to the meal is the cold sliced duck breast with plum sauce, an invigorating dish that arouses the taste buds with its tangy flavours of melon and plum complementing the tender duck breast meat.
Next, discover hidden taste treasures with the wok-fried red and white rice with seafood and sakura prawns. The intensely seasoned prawns harmonises perfectly with the beautifully cooked red and white rice, with crunchy bits of scallops and stir-fried vegetables mixed in.
The Shang Palace smoked farm chicken with Chinese tea looks unassuming, but take a bite and be pleasantly surprised with the tender meat that is thoroughly infused with Chinese tea, radiating an authentic taste of the orient.
Not leaving out the greens, the stir-fried lotus root and assorted vegetables with macadamia nuts is a worthy choice as the lightly salted combination of beans, lotus root, mushrooms and nuts exudes the chef’s stir-frying skills.
A chilled mango puree with sago and pomelo makes for a refreshing end to the meal.