WHY GO

An unforgettable dining experience amongst coconut palms and the sound of rolling waves beckons to diners at this al fresco eatery.

The fattoush salad, made to Middle Eastern standards, is a fresh and light choice to start off a meal followed by the kataifi pastry wrapped prawns. Both starters are a welcome difference from the conventional choice of appetisers.

For the main, the Portuguese chicken skewer is a musttry. The chicken is succulent and not over-barbequed, with three different sauces on hand giving a different take to the succulent meat.

The sea bass and red snapper are perfectly cooked with a crispy top, but with the meat underneath left delightfully succulent and flaky.

An indulgent choice for dessert is the coconut ice cream, as it is a creamy sweet ice cream with a delicate touch of local pandan flavour. The chocolate brownie is also recommended as it is soft and fluffy with a decadent chocolate topping accompanied with a scoop of vanilla ice cream.