WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Thai -

An epi­curean va­ri­ety of tasty Thai-chi­nese fusion fare draws the crowds to this fun and ca­sual din­ing space.

Thai-chi­nese fare rule the roost with a good se­lec­tion of onedish meals and com­mu­nal shar­ing main dishes. The ThaiHou-share plat­ter fea­tures a trio of sub­stan­tial ap­pe­tis­ers: pan­dan leaf wrapped fried chicken, springy Thai fish cakes and mieang kam with toasty grated co­conut are on point to whet the ap­petite.

Salted mus­tard greens (ham choi) lends a tangy ap­peal to the suc­cu­lent pork shoul­der meat and hard­boiled egg braised in fra­grant spice-in­fused soya sauce, mak­ing the house spe­cialty of BKK braised pork a win­some palate-pleaser to go with white rice. The sim­ple dish of siu yuk kai lan is be­stowed with a lush rich­ness cour­tesy of roast pork pieces.

For dessert, try the mango sticky rice which tastes no­tably soft and creamy as the gluti­nous rice is steamed in co­conut milk. We also give the thumbs up to tab tim krob, the clas­sic sweet treat of wa­ter chest­nut dices in co­conut milk with jack­fruit strips up­dated with co­conut ice cream.

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