WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Japanese -

Lux­u­ri­ate in Ja­panese hospitality over fresh and tasty cui­sine pre­pared by a sea­soned chef in a beau­ti­ful trop­i­cal hill­side restau­rant lo­cated in idyl­lic Langkawi.

A sam­pling of the rec­om­mended sushi plat­ter is a good way to start and gives an idea of the fresh­ness, tasti­ness and au­then­tic­ity of chef Kat­suji’s culi­nary cre­ations. The marai­wase kumo set fea­tures nine types of ni­giri sushi and three maki rolls that pos­i­tively check all the boxes.

Fol­low that with the de­li­cious beef tep­pan style with fried gar­lic, and the kani ka­mameshi (crab clay­pot rice) that boasts of the tan­ta­lis­ing aroma of sweet crab meat. The rice it­self is well sea­soned and most pleasing on the palate when taken with the beef.

Round out the meal with an as­sorted tem­pura plat­ter, prawn cream cro­quette, tuna tartare and tiger prawn tep­pa­nyaki. The cro­quette is soft, crunchy and sat­is­fy­ing, while the tuna tartare is fresh and its taste el­e­vated when paired with the roasted seaweed wraps pro­vided. The tiger prawn tep­pa­nyaki is op­ti­mally done and is served with a but­ter, white wine and shoyu sauce that en­hances the smoky flavour of the grilled gi­ant prawn.

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