Ke­baya Din­ing Room

T.Dining Malaysia Tatler Best Restaurants - - Wines -

Classy in the tra­di­tional sense with oo­dles of old-school charm, the in­te­ri­ors of this restau­rant set the mood for a mem­o­rable din­ing ex­pe­ri­ence. Like­wise, for the food, which is a fusion of In­doChi­nese and clas­sic Straits (Per­anakan) de­lights. Ke­baya’s menu is di­vided into three parts: To Be­gin, Main Course (pro­teins and greens) and Dessert , with serv­ing dishes com­ing in a tra­di­tional Chi­nese course of four. Do try their otak-otak, pai tee and crispy Ny­onya tem­pura.

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