Stoked

This Vintry group restaurant looks unassuming on the outside, but step into its premises and be pleasantly surprised by its dim lighting and cool ambience that mimics the confines of a wine cellar. Meat in the form of beef, pork and seafood get the best iteration possible, courtesy of its cooking using a specially-imported Bertha charcoal oven from England. A quality selection of wines completes the experience and should leave patrons stoked for more.