The Borneo Post (Sabah)

Chinese New Year nostalgic for most M’sians

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KUALA LUMPUR: When supermarke­ts start blaring ‘Gong Xi Fa Cai’ and other similar festive Chinese songs, you know that Chinese New Year is just around the corner.

Meanwhile, lanterns in the auspicious colour of red adorn the streets during this special time of the year and red banners compete for space at homes and business premises as they represent good luck and prosperity for the community.

Shortly after celebratin­g Thaipusam with the I ndian community, Malaysians now get to share the excitement of the Chinese community as they wait for the arrival of the lunar new year.

Chinese New Year is one of Festivitie­s in Malaysia celebrated with great fanfare. And because it is a cultural celebratio­n, the whole Tiong Hua community celebrates it regardless of religion.

Each time Chinese New Year approaches, Universiti Sains Malaysia (USM) lecturer Dr Shamsu Mohamad remininces his Chinese neighbours in his village in Pasir Mas, Kelantan.

The home-made Nian Gao (kuih bakul) wrapped in banana leaf have become a family favourite ever since their Chinese neighbour, who was fluent in the Kelantanes­e dialect, came over with the cakes and oranges.

Shamsu’s mother too would reciprocat­e by cooking rendang for the neighbours as an additional dish for their family reunion feast.

“I’m not sure i f they stil l practise giving out Nian Gao. Oranges are still given out to this day,” he said.

The Nian Gao is made from glutinous rice flour. It is steamed for several hours until golden. Though it may be available throughout the year, it is more popular during the Chinese New Year.

For UiTM Perak senior lecturer Dr Salwa Ayob, Nian Gao will always have a place in her heart as the sweet cake had strengthen­ed the bond between families.

“I was born and raised in Penang. I even attended St George’s Girls School where the number of Chinese and Malay students were almost equal in number, so Chinese New Year is quite familiar to me and my family.”

As her father operated a sundry shop, the often interacted with Chinese customers and business people. Her father’s good friend, a Chinese, set up a hardware shop next door.

They had become more than business neighbours and more like family. Even the children became close.

“Whenever Chinese New Year is near, Mandarin oranges and Nian Gao are a must. We usually get such delicious and soft cakes as well as good quality oranges,” she said.

She said, in turn, the family would send over cookies, cakes and ‘ rendang’ for Hari Raya Puasa.

Though not the main factor for the lasting friendship, the exchange in goodies had maintained the friendship which Salwa said had extended to the third generation.

A public health institute personnel Sobashini Kanniah, 34, recalled some interestin­g memories of growing up i n Kuantan next to a Chinese family for 20 years.

For the mother of one, the closeness of the two families had made her accustomed to changes that occurred over at her neighbour’s house.

“When I was i n primary school, I noticed that the house next door would become more red. Red lanterns would be everywhere and they would also buy boxes of oranges.”

She even recalled how she was awoke from sleep due to firecracke­rs blasting away and her mother would console her, saying it was only the neighbours celebratin­g Chinese New Year.

“Enforcemen­t was not strict then as it is now. Now our neighbour’s grandchild­ren have changed to sparklers”.

During the day, lion and dragon dancers would make their way to the terrace housing neighbourh­ood and perform door-to-door.

“We will all go out and watch them perform. I used to run away from the lion because it looked like a monster when I was small. Later I became excited to watch the lion jump to catch the ang pau dangled by the house owner.

“Then all of us rushed to get the oranges thrown by the lion dancers,” she recalled.

She said she and the other Malay and Indian children would then trail the lorry carrying the drummer and dancers on their bicycles as the group stopped at each lane to perform.

When the performanc­es ended they would collect the ang pau and oranges given out by home owners. – Bernama

 ??  ?? The 124-year-old Kek Lok Si BuddhistTe­mple at Jalan Air Itam in GeorgeTown was awash with colourful lanterns yesterday. Over 10,000 lanterns of various colours were lit during a ceremony on February 14 as part of a yearly tradition leading up to the...
The 124-year-old Kek Lok Si BuddhistTe­mple at Jalan Air Itam in GeorgeTown was awash with colourful lanterns yesterday. Over 10,000 lanterns of various colours were lit during a ceremony on February 14 as part of a yearly tradition leading up to the...

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