‘War on sugar’ takes toll; Asia, Brazil struggle to keep up

LONDON/NEW YORK: The ‘war on sugar’ being waged by governments and consumers to combat public health emergencies like diabetes is slowing growth in global demand, which along with other factors could signal a fundamental shift in consumption ahead.

Consumption may grow at its slowest pace in seven years in 2017/18, according to analyst group Platts Kingsman.

It forecasts a rise of 1.04 per cent, nearly half the average growth of about 2 per cent per year over the last decade.

“Consumption is generally stagnating in developed countries,” Tom McNeill, director at commodity analyst group Green Pool, told Reuters.

Falling consumption in more health-conscious markets has been exacerbated by higher prices and the use of alternatives like highfructose corn syrup in developing countries that might otherwise have made up the shortfall.

Combined with weaker demand from food and beverage makers globally, this could represent a ‘step-change lower’ – or a fundamental shift – in global consumption, according to Tropical Research Services.

“So, it may be that the real longterm ‘trend’ rate of global sugar demand growth has changed and is now lower,” the group said in a May 7 report.

At least 17 countries and a number of US cities have added an extra tax on sweetened beverages.

Another 11 nations are implementing or considering similar levies.

Many are going further: France has coupled a tax with measures like banning vending machines in schools.

Chile last year introduced black stop-sign warning labels on foods high in sugar, salt and fat. Mexico is another example. With one in three adults in the country affected by obesity, the country slapped a levy on sweetened soft drinks in 2014.

Although the impact on health will take years to assess, early data shows consumption of soft drinks in Mexico has fallen by 12 per cent since the tax was introduced.

“There is an increasing understanding for the need to control intake of free sugars, in public policy and in culture in general,” said Francesco Branca, director of nutrition for health and development at the World Health Organization.

“With obesity and diabetes very quickly spreading, they are trying to do something about it early on.” The slowing pace of growth globally is adding to worries the world sugar market is headed for a surplus in 2017/18, after two consecutive deficits.

It could also curtail ambitious plans by the European Union to sharply boost output in 2017/18 in an effort to again become a net exporter, after it ends subsidies and caps on exports in October.

High-income countries like Norway and Canada are already seeing a decline in sugar consumption, Euromonitor figures shows.

Nowtheappetites of developing markets, whose rapid population growth was expected to drive future growth, also appear to be waning. — Reuters