The Borneo Post (Sabah)

Tokyo to shutter world’s oldest fish market for now

- By Shoko Oda

TOKYO: The doors of Tokyo’s iconic Tsukiji fish market — the world’s biggest — are set to close after more than 80 years. But maybe not for good.

Tokyo Governor Yuriko Koike said this week that the world-famous site of earlymorni­ng tuna auctions will be relocated to an area that used to house a gasworks in the Toyosu district near Tokyo Bay. The metropolit­an government plans to then give Tsukiji near the upmarket shopping area of Ginza a face-lift and reopen it to tap into its name recognitio­n, Koike said.

Koike gave no time frame for the move, saying it would take place after discussion­s with those involved, but said the current market would be redevelope­d over the next five years.

The capital’s government will also explore whether the fish market can continue to operate in Toyosu, which is equipped with state-of-the-art refrigerat­ing and freezing capabiliti­es.

The market’s future had been in murky waters since 2001, when the city decided to move it to the Tokyo Bay site. The relocation plan was delayed because contaminat­ed soil had to be removed from the new site — a process that was completed in October 2014.

In August 2016, less than a month after Koike took office, she announced a further delay to look into the move, citing concerns over the safety of the new site and the cost of relocation. At the time, she said she was “astonished” at the 588.4 billion yen (RM22.8 billion) price tag, and has since kept citizens on tenterhook­s as to her final decision.

The market is one of the top tourist destinatio­ns in Tokyo, attracting as many as 42,000 visitors a day. The move would greatly impact not only the market as a place to visit but also as a world-class hub for fish supply, according to Ted Bestor, professor of social anthropolo­gy at Harvard University and author of “Tsukiji: The Fish Market at the Centre of the World.”

“You can’t duplicate something of that magnitude,” Bestor said in an interview in Tokyo. “The Tokyo government may have destroyed a brand name of enormous value.”

About 1,628 tons (3.6 million pounds) of seafood worth about 1.6 billion yen pass through the market on a typical day, according to a government pamphlet. Tsukiji handles about 480 types of seafood and 270 types of produce. Yet the number of stalls has already been declining and Toyosu’s inconvenie­nt location may prompt some wholesaler­s to close their doors rather than move there, according to Bestor.

In her press conference Tuesday, Koike branded the decision as “Protect Tsukiji, Make Use of Toyosu.”

The fish market has been one of several thorns in the side for the Tokyo government, which has been bogged down with planning and budgeting for the 2020 Olympics in the city. Koike has criticized the past administra­tion led by Prime Minister Shinzo Abe’s ruling Liberal Democratic Party over a lack of transparen­cy on these issues.

Koike’s scrutiny of the Olympics and the fish market helped her become one of the country’s most popular politician­s, and she’s also been touted as a future premier. Tsukiji and the Olympics will be a major focus of a Tokyo assembly election to be held early next month, Yu Uchiyama, professor of contempora­ry Japanese politics at the University of Tokyo, said before Tuesday’s announceme­nt.

In a recent national poll conducted by the Yomiuri newspaper, 46 per cent of respondent­s said the market should be moved, compared with 29 per cent that opposed relocation.

Hakubun Shimomura, head of the LDP’s Tokyo chapter, questioned where the money will come from to redevelop the Tsukiji site, and complained that Koike’s decision would upset current plans to develop infrastruc­ture there in time for the Olympics.

“After moving Tsukiji, there was a plan to run the expressway underneath the site and make it into a large parking facility,” Shimomura told reporters in Tokyo.

“This might not be ready in time.”

You can’t duplicate something of that magnitude. The Tokyo government may have destroyed a brand name of enormous value.

– Ted Bestor, professor of social anthropolo­gy at Harvard University

 ??  ?? Buyers inspect frozen tuna prior to the first auction of the year at Tsukiji Market in Tokyo.
Buyers inspect frozen tuna prior to the first auction of the year at Tsukiji Market in Tokyo.
 ??  ?? The Tsukiji Market in Tokyo as seen in January.
The Tsukiji Market in Tokyo as seen in January.
 ??  ?? Sniffing out for the freshest tuna at Tsukiji.
Sniffing out for the freshest tuna at Tsukiji.
 ??  ?? Buyers gather for the first auction of the year at Tsukiji Market in Tokyo.
Buyers gather for the first auction of the year at Tsukiji Market in Tokyo.

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