The Borneo Post (Sabah)

Latest mobile app for food services 'GetFood', launched

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KUCHING: GetFood, the latest mobile applicatio­n for food services was officially launched by Minister of Local Government and Housing Datuk Dr Sim Kui Hian at Vivacity Megamall yesterday.

With much improved feature for the app, GetFood now also rollout their new dine-in, ordering feature at the official launch.

The new GetFood 'Dine-in' ordering feature allows users to easily browse through a merchant partner's menu simply by scanning a QR Code at their table, order their food and select their preferred choice of payment method, all through one app for a seamless dining experience.

”We have been working with merchants (partnering cafés & restaurant­s) to understand what would help to digitalise their businesses so they can focus on what matters the most producing amazing food. Our mission is not only to bring convenienc­e to users but also to provide the best food ordering and delivery experience,” said GetFood CEO and co-founder Joe Koh at the launching.

The mobile applicatio­n is developed by WAHH Innovation­s, a technology company based in and under the mentoring of iCube Innovation. With a passion for food and an aim to connect customers with food varieties, availabili­ty and accessibil­ity, the startup company has created a holistic app to transform the F&B industry.

After its soft launch in June, GetFood has partnered with more than 100 cafés and restaurant­s. With a minimum RM2 delivery charge, GetFood promises delivery within half an hour.

"Currently, GetFood already has a few thousand active users in Kuching. We will reach out to more cities in Sarawak very soon and we welcome more restaurant­s to join us on board to connect the food they serve with the people in the cities. Our goal is to become the one app people think about whenever they think about food,” said Koh.

Meanwhile, Dr Sim praised the creation of the app and the creator's aim to make it glocal (global and local) and to expand internatio­nally but starting in Kuching.

He said the spirit of being able to do something and trying going overseas and look beyond Sarawak is commendabl­e.

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