The Borneo Post (Sabah)

Second batch of 20 Ascot Academy graduates get jobs

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KOTA KINABALU: Another 20 Sabah youths from bottom 40 per cent (B40) families in Sabah gain employment through the Malaysian Skill Certificat­e Food Preparatio­n Level 2 and Diploma in Culinary Arts at Ascot Academy.

This batch continued the success of 100% employment of the previous batches before completion of the programs as graduates were offered job opportunit­ies with Ascot’s industry partners, such as Genting World Resort, Putrajaya Marriot Hotel and Kasih Sayang Resort, in Sabah and the Peninsular Malaysia.

The employment arrangemen­t was done by Ascot Academy one month before their graduation, providing graduates that are equipped with practical knowledge and skills required in real working environmen­t.

“This is the group of the fifth year that Ascot received funding from the State Economic Planning Unit or UPEN under the capacity and capability developmen­t program for the Special Group in Sabah for 2017.

“With this kind of program, it provides an opportunit­y for our youths who come from low income and B40 families to participat­e in skill programs and be trained to become highly skilled workforce for the hospitalit­y industry especially in the culinary section,” said Culinary Department assistant chief chef Suriyah Dullah at the Ascot Academy Dual Certificat­e Awards graduation ceremony at Klagan Hotel here yesterday.

“We are grateful to be entrusted by UPEN as any training providers will be given conditions and KPIs to achieve to ensure that the program is well-executed and has a positive impact. Therefore, as the only private skills college with five-star ratings for Food Preparatio­n & Manufactur­ing from the Department of Skills Developmen­t in Sabah, we strive to ensure that our trainees are competent, highly skilled, versatile and meet industrial requiremen­ts and criteria before they finish training in Ascot.

“This is proven by the success of today’s trainers, all of whom have already gotten a steady job before completing the training,” she added.

Papar lad Dazsler Nigel Jerry Raphael, 20, who got a job at Putrajaya Marriot Hotel nabbed the Best Student Award this time around.

The certificat­e presentati­on ceremony was attended by UPEN representa­tive Cleophas John Gordon, Human Capital Assistant Director), Ulink Ascot Sdn Bhd Board of Directors, industry partner and parents of the graduates.

The certificat­ion qualificat­ion is accredited by the Department of Skill Developmen­t (JPK) from Ministry of Human Resources Malaysia and Diploma by Internatio­nal Accreditat­ion from City & Guilds.

Ascot Academy is accredited by JPK and City & Guilds (UK) specialize­s in Culinary and Hospitalit­y programs.

For more informatio­n on Kolej Kemahiran Ascot (Ascot Academy), please contact us at 088-487 200, send e-mail to info@ascotacade­my.com.my and visit our website at www. ascotacade­my.com.my, facebook at www.facebook/ascotacade­my and instagram.com/ascot_ academy.

 ??  ?? Another 20 graduates from low income and B40 families in Sabah gain employment through Ascot Academy.
Another 20 graduates from low income and B40 families in Sabah gain employment through Ascot Academy.

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