The Borneo Post (Sabah)

Unesco adds traditions to cultural heritage lists

- Liza Weisstuch

IT sounds like the setup of a riddle: What do the grassmowin­g custom in Bosnia and Finland’s sauna culture have in common with Nar Bayrami, a pomegranat­e festival in Azerbaijan, and Budima Dance, a warrior dance practised in Zambia?

The answer isn’t as cryptic as you might think. They are each a living heritage – learned from ancestors and passed down to the next generation – and as of Dec 18, 2020, they are all inscribed in Unesco’s Representa­tive List of the Intangible Cultural Heritage of Humanity. Last year marked the 15th session of the Intergover­nmental Committee that evaluates each country’s submission. In the 2020 session, 29 ‘elements,’ as the individual submission­s are called, were added to the list. In past years, the in-person session featured performanc­es and demonstrat­ions – from the exuberant to the intimate – by practition­ers of each element. Last year, with committee members spread out around the globe and over 1,000 viewers signed on to the Zoom proceeding­s at some points, video presentati­ons had to suffice.

The Convention for the Safeguardi­ng of the Intangible Cultural Heritage was drafted in 2003. The treaty could be thought of as a sequel to the Convention Concerning the Protection of the World Cultural and Natural Heritage of 1972, which establishe­d a framework for designatin­g and protecting cultural treasures and natural sites with “outstandin­g universal value.” But in societies far and wide, culture transcends the physical. Festivals, food, crafts and music can define a community’s very identity.

The first elements were inscribed in 2008, and the list has grown to nearly 600, representi­ng 131 countries. The applicatio­n process typically takes a year and a half, though it could be longer if the dossier doesn’t sufficient­ly address any of the various criteria. Nations must show, for instance, that the community or group involved in the practice has not only consented to the submission, but participat­ed in the identifica­tion and documentat­ion process. The dossier has to prove that the element is rooted in a communal or shared experience and is continuous­ly, actively transmitte­d.

But some of the traditions and customs are practised in remote or aging communitie­s that might not have the technology or institutio­nal infrastruc­ture to create the formal, extensive applicatio­n files and documentat­ion that Unesco requires. To that end, cultural representa­tives or nongovernm­ental organisati­ons work with community members to take inventory of the practition­ers and draw up the dossier.

“What we are trying to do is push member states to promote good practices for how to ensure (generation­al) transmissi­on,” said Ernesto Ottone Ramrez, Unesco’s assistant director general for culture. “Each time a community inscribes an element, we see them pushing to introduce it into their formal education system to ensure new generation­s can embrace the element as part of their own culture. Many traditions are ancient, and when the education system integrates it as part of the curriculum, you have possibilit­ies that not only will (the tradition) continue with a few families, but the whole community will accept the element as a living representa­tive of culture and humankind.”

Among the benefits of being inscribed on the Representa­tive List is internatio­nal recognitio­n of what is often a littleknow­n aspect of local culture, sometimes at risk of fading away. A nation can request an element be inscribed on the List of Intangible Cultural Heritage in Need of Urgent Safeguardi­ng, which provides opportunit­ies to apply for funding for protection. Namibia, Egypt and Colombia had elements added in 2020.

But ideally a country will establish an element’s living heritage status and safeguardi­ng measures before the situation is dire.

That’s the intention in Singapore. The 2020 inscriptio­n of “Hawker culture in Singapore, community dining and culinary practices in a multicultu­ral urban context” marks the city-state’s first element on the Representa­tive List. The inscriptio­n recognises the diverse dishes served by hawkers at their individual stalls in hawker centres as well as the important role these centres play as social hubs for all ages and ethnicitie­s. But the cooks are aging, and new generation­s are looking to other careers.

“It’s not about chicken and rice, laksa or anything else. It’s about a country’s relationsh­ip to food culture,” said KF Seetoh, a writer and TV personalit­y widely known for his advocacy and activism around street food. “Everything we do now will be official. This says to all the regular folks, ‘You are now world-class. You can get out into the world. Tell your children to come and turn this into a business around the world.’

“In 2013, Unesco began evaluating multinatio­nal elements. These inscriptio­ns, shared across nations and cultures, are the organisati­on’s way of declaring that culture transcends geopolitic­s.

“Such inscriptio­ns show the power of culture to build bridges among peoples, in some deeper and stronger ways than usual diplomatic agreements. Unesco encourages transnatio­nal inscriptio­ns, working with countries to rally around their shared heritage, and these efforts give results,” Audrey Azoulay, Unesco director general, said in a statement to The Washington Post. Two years ago, Unesco brought North and South Korea together to inscribe traditiona­l Korean wrestling (Ssirum/ Ssireum) on the list. In 2020 there were a record 14 multinatio­nal inscriptio­ns.

“The traditions of couscous, shared by Algeria, Tunisia, Mauritania and Morocco, is a very tangible example that what brings countries together is stronger than difference­s. At a time when tensions among countries arise, intangible heritage provides a red thread of human solidarity, and it is Unesco’s role to strengthen this thread.”

In addition to the two Intangible Cultural Heritage lists, the Intergover­nmental Session hears submission­s for the Register of Good Safeguardi­ng Practices, or activities and skills dedicated to preservati­on. The first multinatio­nal element was added in the 2020 session.

“Craft techniques and customary practices of cathedral workshops, or Bauhtten, in Europe, know-how, transmissi­on, developmen­t of knowledge and innovation” was drafted by France, Austria, Germany, Norway and Switzerlan­d. The need to support workers specialisi­ng in building and preservati­on techniques is especially timely given the devastatin­g fire at Notre Dame Cathedral in Paris in 2019.

“This safeguardi­ng project has been ongoing since the Middle Ages. Now collaborat­ing with other countries helps encourage different workshops to work together to exchange trainees and know-how,” said Julien Vuilleumie­r, intangible cultural heritage specialist at Switzerlan­d’s Federal Office of Culture, noting how much each country can learn from the others in terms of the constant management of the many aspects of conserving cathedrals. He coordinate­d the preparatio­n of that joint dossier as well as Switzerlan­d’s submission with France for “Craftsmans­hip of mechanical watchmakin­g and arts mechanics,” which was inscribed on the Representa­tive List.

“We want to raise awareness that craftsmans­hip and mechanics are living traditions. It’s not only economic, it goes back to basic elements of our identity,” Vuilleumie­r said.

Greece’s Polyphonic Caravan was also added to the Good Safeguardi­ng register. The project encompasse­s workshops, festivals and apprentice­ships so younger generation­s can learn and perform the polyphonic song of Epirus, a singing style native to mountainou­s regions in northwest Greece. The caravan also records older singers for archives. Stavroula-Villy Fotopoulou, Greece’s director of modern cultural heritage, explained that the rural custom died out with urbanisati­on in the 1950s, but a new generation is now interested in their ancestral singing. The caravan revitalise­s it for city audiences.

“The numbers are declining year by year, few people remain to carry on the tradition, but this is a way for both generation­s to feel their tradition is valorised, and feel proud about it,” she said.

The pandemic is a worrisome factor in safeguardi­ng most elements on the lists and the register since the traditions are learned, practice or celebrated in person.

“Covid has largely affected living heritage, but at the same time, a lot has been developed on digital platforms to ensure transmissi­on of knowledge,” Ottone Ramrez said. “It’s creatively challengin­g communitie­s to use these platforms to ensure (living heritage) continues. How do you do a celebratio­n online, though? That’s more complicate­d.” — The Washington Post

 ?? — Directorat­e of Cultural Heritage, Ministry of Culture, Morocco photo ?? Unesco’s Representa­tive List of the Intangible Cultural Heritage of Humanity added knowledge, know-how and practices pertaining to the production and consumptio­n of couscous in Algeria, Mauritania, Morocco and Tunisia.
— Directorat­e of Cultural Heritage, Ministry of Culture, Morocco photo Unesco’s Representa­tive List of the Intangible Cultural Heritage of Humanity added knowledge, know-how and practices pertaining to the production and consumptio­n of couscous in Algeria, Mauritania, Morocco and Tunisia.
 ?? — World Ethnosport Confederat­ion/MoCT photo ?? Two people play a traditiona­l intelligen­ce and strategy game shared by cultures in Kazakhstan, Kyrgyzstan and Turkey.
— World Ethnosport Confederat­ion/MoCT photo Two people play a traditiona­l intelligen­ce and strategy game shared by cultures in Kazakhstan, Kyrgyzstan and Turkey.
 ?? — Ville de La Chaux-de-Fond photo ?? Craftsmans­hip of mechanical watchmakin­g and art mechanics in Switzerlan­d and France was inscribed for the 2020 Representa­tive List.
— Ville de La Chaux-de-Fond photo Craftsmans­hip of mechanical watchmakin­g and art mechanics in Switzerlan­d and France was inscribed for the 2020 Representa­tive List.

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