The Borneo Post (Sabah)

Korean organic farming technology introduced to Sabahans

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KOTA KINABALU: An agricultur­e training was held in Luyang recently, to introduce Sabahans a Korean organic farming technology for lower cost farming as well as to transfer the knowledge of cassava farming potential in Sabah.

Organised by Panasaran Pelangi Sdn Bhd (PPSB), the Korean and Jadam Organic Farming Training was attended by 56 participan­ts including locals all the way from Kota Marudu, Sandakan, Tawau, Keningau and even some internatio­nal participan­ts from Indonesia and Singapore.

Managing director of PPSB, George Chong, said fertiliser­s and pesticides are among the very high cost items in agricultur­e.

“What can be done to reduce these costs will definitely help farmers to get higher profits and sustain their lives through agricultur­e.

“The use of organic fertiliser­s will result in a healthier food source for consumers as well as a higher price for crops by farmers.

“Therefore, the initiative by PPSB to sponsor a large part of this training by award-winning coach Andry Lim from the Philippine­s is greatly appreciate­d andq welcomed by the Sabah State government,” he said.

PPSB has a cassava starch mill in Kudat with a capacity to process 200 tons of cassava daily to produce 50 tons of starch and 12 tons of animal feed.

The operation of the mill will requires 3,000 acres of cassava to be planted creating more than 1,000 jobs and other spinoff business opportunit­ies for the northern areas of Sabah which are listed as amongst the poorest in Malaysia.

Assistent Agricultur­e, Fisheries and Food Industry Minister Peto Galim launched the training.

During his speech, he mentioned that agricultur­e is the main pillar of the country’s food security and economy.

He also stated that in order to make this sector a success, joint efforts must be done to create a spirit of togetherne­ss among the agricultur­al community.

“This training marks the beginning of a new phase in efforts to increase productivi­ty, sustainabi­lity and efficiency in agricultur­e.

“The farmers, agricultur­al extension workers, and all parties have worked hard to make our agricultur­al sector stronger and more innovative and they deserve to be appreciate­d.

“The training is not just an exercise, but a proactive step in facing the challenges of increasing nutrition and plant growth.

“The seminar also brings with it a great opportunit­y to improve skills and knowledge in the field of fertiliser manufactur­ing, a very important aspect in increasing agricultur­al productivi­ty.

“The efficient production of organic fertiliser­s is not only beneficial to farmers, but also plays a key role in maintainin­g the environmen­t and soil sustainabi­lity,” he added.

From the training, Peto hoped that the participan­ts are inspired to become agents of change in the agricultur­al community.

 ?? ?? Peto (seated centre) and Chong (third left) during the training.
Peto (seated centre) and Chong (third left) during the training.

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