KK Restaurant Week offers diners best of Sabah cuisine
KOTA KINABALU: Kota Kinabalu Restaurant Week (KKRW) will be held for the first time ever from April 29th to May 5th 2024.
According to a press release issued by the organiser, KKRW offers diners a unique opportunity to experience the best of Sabah cuisine, showcasing restaurants, savory dishes by talented resident chefs, and unique dining experiences.
Besides the local public, KKRW will be attracting diners beyond Sabah from the likes of West Malaysia, Singapore, and Brunei.
“KKRW is more than just a dining event. It is also aimed to be a platform to further promote
Kota Kinabalu as a destination which is already filled with different unique attractions. Thus, helping to boost the local tourism scene,” said the statement.
KKRW is an initiative and collaboration from restaurant owners and partners, led by Jumpa, a PR and Media Agency.
It already has 13 participating restaurants with more expected to join.
Each restaurant will be featuring their very own unique course meals curated especially for KKRW.
The participating restaurants are Favola, Limau & Linen, Oitom, ON22, Hearth, Enso Teppanyaki, Sukho Thai, La Veranda, Pound,
Kinsly, JOJO, Rooftop Bar & Grill and Nagisa.
Sabah Tourism Board will be the official partner of this event, lending their support to further promote the much anticipated restaurant week.
KKRW is looking forward to receiving more support from relevant bodies to make the event more exciting for everyone involved.
More details will be surfaced leading towards KKRW. Stay updated at www. kkrestaurantweek.com or on Facebook/Instagram: @ kk.restaurantweek. For enquiries, email to hello@ kkrestaurantweek.com.