The Borneo Post

Prosperous reunion feasts at Hotel Grand Continenta­l

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KUCHING: Usher in the Year of the Rooster with family and friends at Hotel Grand Continenta­l with prosperous reunion feasts specially crafted by chef Koad Senid and his culinary team.

Advanced reservatio­n is required and bookings for the Lunar New Year reunion feasts for lunch and dinner are open today until Feb 12.

The Grand Prosperity 9- Course Menu for a table of 10 persons priced at RM888 nett offers Rainbow Yee Sang, Prosperity Cold Dish Combinatio­n, Five Treasure Fish Maw Soup, Roast Pipa Duck and Roast Chicken with Chef Sauce, Golden Pomfret with Assam Curry Sauce, Fortune Salted Prawns with Spring Onion, Brocolli with Sea Cucumber and Japanese Bean Curd, Long Life Noodle with Seafood Egg Sauce and Chicken and Chilled Natta De Coco with Almond Beancurd.

The package is also available for a table of five to six persons at RM538 nett.

The Grand Blessing 8- Course Menu for a table of 10 person priced at RM688 nett offers Rainbow Yee Sang, Sea Cucumber with Shredded Chicken and Crabmeat Soup, Golden Deep Fried Boneless Chicken with Chef’s Sauce, Deep Fried Seabass with Nyonya Sauce, Lo Han Chai, Buttered Prawns with Nestum, Grand’s Fried Rice with Salted Fish and Chilled Sago Cream with Honeydew.

The package is also available for a table of five to six persons at RM428 nett.

During this festive period, receive a free bottle of red wine for a table of 10 persons while there will be no corkage charge for hard liquor and private rooms are available for reservatio­n of three tables and more.

Hotel Grand Continenta­l has also rolled out its Valentine’s Day Buffet Dinner priced at RM68 nett per adult, RM38 nett per child and RM48 nett per senior citizen.

The buffet offers a sumptuous selection of appetisers, salads, hot and cold dishes, desserts and beverages.

The buffet highlights include Roast Lamb Leg and Roast Chicken Honey Glazed.

For more informatio­n or to make reservatio­ns, call Hotel Grand Continenta­l at 082-230399 or email sales_ kuching@ ghihotels.com. my.

 ??  ?? Chef Koad (fifth left), hotel manager Klement Chiam (fourth left) and staff get ready to toss Rainbow Yee Sang. The Golden Pomfret with Assam Curry Sauce ( top) and (bottom from left) Fortune Salted Prawns with Spring Onion, Long Life Noodle with Seafood Egg Sauce and Chicken, and Chilled Natta De Coco with Almond Beancurd.
Chef Koad (fifth left), hotel manager Klement Chiam (fourth left) and staff get ready to toss Rainbow Yee Sang. The Golden Pomfret with Assam Curry Sauce ( top) and (bottom from left) Fortune Salted Prawns with Spring Onion, Long Life Noodle with Seafood Egg Sauce and Chicken, and Chilled Natta De Coco with Almond Beancurd.
 ??  ?? Rainbow Yee Sang arranged in the shape of a rooster.
Rainbow Yee Sang arranged in the shape of a rooster.
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