World Harvest Festival Culinary Competition at SCV
KUCHING: Professional chefs, amateurs and students from local and abroad are invited to participate in the fourth edition of World Harvest Festival Culinary Competition ( WHFCC 2017) to be held at Sarawak Cultural Village from April 28 to 30.
The 4th World Harvest Festival Culinary Competition 2017 is jointly organised by Sarawak Cultural Village and supported by Kuching Chefs Association.
Kuching Chef Association president Petra Abdul Rahim said the competition to be held in conjunction with the upcoming World Harvest Festival (WHF) 2017 aims at showcasing interesting cooking techniques, skills and creativity.
“This prestigious event will promote diverse unique gastronomy from various backgrounds to give mouthwatering cuisine,” Fadil said when met during a press conference at Grand Margherita here yesterday ( March 8).
The main highlights of the WHFCC 2017 are the Junior Hot Cooking and Master Hot Cooking competitions, patisserie display, platted food, traditional dish cooking competition and black box cooking.
“ThistimeWHFCC2017willstage professional judges from Kuching Chefs Association to select ‘ best of the best’ participant during the 3- day cooking competition. Lucrative and exciting prizes await winners of the competition,” he said.
Those interested to participate in the prestigious event can visit Kuching Chefs Association Facebook page for the WHFCC 2017 rules book and application form. For more information, contact WHFCC 2017 KCA at support@ kuchingchefs.com.
Also present at the press conference were Assistant Minister for Arts and Culture Dato John Sikie Tayai and Sarawak Cultural Village general manager Jane Lian Labang.