The Borneo Post

Great dairy trade war that will test Trump

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SHEBOYGAN, Wisconsin: Seven generation­s of Gartmans have birthed calves in this barn, a white-roofed, red- sided structure within a short walk of the land the first Gartmans are buried on.

But the bull that Luke Gartman, 36, pulled into the world on a recent Tuesday morning was a special one. This calf - steaming and soggy and apparently unbreathin­g, before Luke begins to poke his face with straw - could be one of the very last calves ever born on the Gartmans’ farm.

The family has two weeks to find a new dairy processing company to buy their milk and sell it into the market. The contract with their existing buyer was just cancelled, the latest casualty of an increasing­ly acrimoniou­s trade war with Canada over the price of ultrafilte­red milk, an ingredient used in cheese.

“We could be in a situation where we have to sell the cows,” said Gartman’s brother Matt. “If we’re to that point of May 1 and have no solutions – well, we would no longer be a dairy farm.”

The dispute - which has played out in surprising­ly barbed remarks across the normally friendly northern border - illustrate­s the enormous complexity of fulfilling President Trump’s promise to renegotiat­e the North American Free Trade Agreement, the free trade pact with Canada and Mexico.

While NAFTA is often portrayed as a single trade agreement to be negotiated, it has specific provisions affecting thousands of products in hundreds of industries. The trade pact contains terms governing dozens of different dairy products alone.

Reworking many of these, experts say, will involve not just complex technical discussion­s but a fight between powerful political interests on both sides of the border. And in almost every case, on the line will be the livelihood­s of the people who grow or make the products, each with a compelling case for why their side should prevail.

This particular dispute has already affected 75 family farms, caused more than a US$ 150 million ( RM675 million) in losses, and prompted a bipartisan alliance of law makers to demand that Trump deliver on his tough talk about protecting US industries from unfair trade practices.

“This could certainly become an issue in any attempt to renegotiat­e NAFTA,” said Luis Ribera, an agricultur­al economist at Texas A& M who studies North American trade. “Once you open NAFTA, everything is theoretica­lly on the table for debate.”

The dairy industry, like much of agricultur­e, has never been predictabl­e. But until receiving the cancellati­on letter earlier this month from their processor, Grassland Dairy Products, the Gartmans at least knew where their milk would end up.

Every morning at five, Luke, Matt and their father, Mark, begin herding the family’s 120 Holsteins from the 13,000 squarefoot barn where they sleep. They guide the cows to pumps in the 12- stall milking parlour, where they produce 3,800 pounds of milk in each of the herd’s two daily milkings. The milk is

We could be in a situation where we have to sell the cows. If we’re to that point of May 1 and have no solutions – well, we would no longer be a dairy farm.

syphoned via stainless- steel pipes to a Civil War- era cold room, where it awaits pickup by an insulated tanker truck.

From there, the milk travels 194 miles west to Greenwood, Wisconsin, where Grassland processes it into butter, cream, dry milk powder and a highprotei­n milk concentrat­e called ultrafilte­red milk. The bulk of ultrafilte­red milk is then shipped to Canada and used as a protein added to cheese.

At least that’s how it was until April of last year. That’s when dairy farmers in Ontario, Canada’s most populous province, took steps that undermined their US competitor­s. Trade agreements between the United States and Canada govern what kinds of tariffs the countries can impose on each other’s goods.

While NAFTA eliminated many tariffs between the countries, some large tariffs on dairy remained.

But ultrafilte­red milk hit the market after NAFTA’s 1994 enactment. As a result, it could enter Canada without facing big tariffs.

Ontario farmers, frustrated with the arrangemen­t, last April dramatical­ly cut the prices on Canadian ultrafilte­red milk. Other provinces plan to follow suit, posing a dire threat to US farms.

Companies such as Grassland and New York’s Cayuga Milk Ingredient­s have already reported losses of US$ 150 million since the price drop began.

American agricultur­al interests have decried Canada’s actions as deeply unfair.

“Our federal and state government­s cannot abide by Canada’s disregard for its trade commitment to the United States,” Tom Vilsack, president of the US Dairy Export Council and former secretary of agricultur­e under President Barack Obama, said in a statement. Canada, he continued, has “pursue(d) policies that are choking off sales of American-made milk to the detriment of US dairy farmers.”

The Canadian dairy industry disputes these allegation­s, arguing that US milk producers have built far too much capacity in recent years and face such an over supply of milk that they have to cut back.

“To use a phrase that has recently come out of the US, Wisconsin farmers are using alternativ­e facts,” said Isabelle Bouchard, the director of communicat­ions and government relations at the industry group Dairy Farmers of Canada. “The Wisconsin people are trying to find an enemy – when in reality the problem they have is that they’re over-producing.”

With dairy farmers scrambling to find new markets for their milk, a bipartisan alliance of policymake­rs, including New York Governor Andrew Cuomo, D, and Wisconsin Governor Scott Walker, have called on the Canadian government to intervene in its dairy industry.

Sens. Tammy Baldwin and Ron Johnson of Wisconsin – a liberal Democrat and a teaparty Republican, respective­ly – joined a statement by Speaker of the House Paul Ryan this month that alleged that the new pricing policies “appear to violate Canada’s existing trade obligation­s to the United States.”

Industry groups, meanwhile, have called on the Trump administra­tion to intervene directly.

Last Thursday, several powerful dairy trade associatio­ns sent a joint letter to Trump, asking that he push Canadian Prime Minister Justin Trudeau on the issue and direct US agencies to “impress upon Canada in a concrete way the importance of dependable US trade.”

The letter called on Trump to escalate the issue to the World Trade Organisati­on if Canada doesn’t respond positively.

Industry is also concerned the dispute could spill into other products. The Ontario price drop applied not only to ultra-filtered milk but also to skim milk powder, which could eventually result in Canadians selling more of the ingredient on global markets. That could depress prices for American farmers, and ultimately hurt them even more than the lost trade in ultrafilte­red milk.

The White House has not yet taken action and did not immediatel­y respond to a request for comment, though the dairy industry is confident it will act. Trump will be in Kenosha, Wisconsin, on Tuesday, visiting a manufactur­ing plant.

The USTrade Representa­tive’s 2017 report on barriers to US trade, which articulate the country’s trade enforcemen­t priorities, discussed the dairy concerns. Emily Davis, a spokeswoma­n for the office, said that USTR was “aware of the importance of the Canadian market for American dairy farmers” and was “examining” the matter. “The administra­tion has demonstrat­ed strong interest in trying to resolve this issue,” said Jaime Castaneda, the vice president of trade policy at the National Milk Producers Federation. “They are definitely paying a lot of attention.”

The escalating rhetoric has begun to alarm some Canadians.

“A lot of people are very nervous in Canada because of Mr Trump’s statements about trade,” said Sylvain Charlebois, a professor of food policy at Dalhousie University in Nova Scotia. “You could easily see the US refusing to buy Canadian beef, for instance, unless Canada opened its dairy markets.” — WP-Bloomberg

 ??  ?? Above left, Gartman walks around in the milking parlour on his family farm. The dairy industry, like much of agricultur­e, has never been predictabl­e. • The Gartmans keep a herd of 120 Holsteins on their family farm in Sheboygan, Wisconsin. —...
Above left, Gartman walks around in the milking parlour on his family farm. The dairy industry, like much of agricultur­e, has never been predictabl­e. • The Gartmans keep a herd of 120 Holsteins on their family farm in Sheboygan, Wisconsin. —...
 ??  ?? Gartman’s daughter, Alison, nine, checks on some of the young calves that she hopes to show at 4-H this summer.
Gartman’s daughter, Alison, nine, checks on some of the young calves that she hopes to show at 4-H this summer.
 ??  ?? Gartman, centre, along with veterinari­an Rooker, right, and veterinary student Debbink, left, help a newborn calf at the Gartmans’ family farm in Sheboygan.
Gartman, centre, along with veterinari­an Rooker, right, and veterinary student Debbink, left, help a newborn calf at the Gartmans’ family farm in Sheboygan.
 ??  ??
 ??  ?? Gartman scrapes manure in the milking parlour on his family farm.
Gartman scrapes manure in the milking parlour on his family farm.

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