The Borneo Post

Sunday Trunch promotion this July at Menawan Restaurant

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MIRI: Imperial Palace Hotel Miri’s in-house restaurant, Menawan Restaurant, is bringing back its Sunday Trunch promotion throughout the month of July this year.

With an affordable price of RM48 nett per adult and RM28 nett per child ( five to 12-yearsold), the promotion from 12 noon until 4pm is available on Sundays only.

To start dining, guests can head to the salad and fruit station that serves fresh vegetables such as iceberg lettuce, red cabbage, carrot and broccoli as well as gado-gado.

At the main dish station, diners can choose from a selection of dishes such as Honey Pepper Lamb Shoulder, Salted Sea Prawn with Barbecue Garlic, Chef Special Marinated Chicken in Batter, Baked Tilapia with Hot & Sour Sauce, WokFried Bamboo Clam with Tomyam paste and many others.

For the dim sum lovers, the choices among others include Chicken Dumpling, Sweet & Sour Chicken Rolls, Bean- Curd Skin Roll, Chicken Roll with Hot Bean Sauce and Herbal Chicken.

The live cooking stall is offering guests with their choice of noodle soup or pasta served with different sauces.

As usual, guests can spoil themselves with a variety of desserts in the form of sandwiches, cakes and fruits.

For early bird vouchers, guests will be given a RM10 discount on the total amount on each dining price for both adults and children.

However, the voucher has to be purchased one day earlier which is on Saturday before the Sunday Trunch.

For further informatio­n on this promotion, those interested can contact the restaurant’s direct line at 085- 432299.

 ??  ?? Chef serving a customer with fritters at the live cooking stall.
Chef serving a customer with fritters at the live cooking stall.
 ??  ?? Chef Special Marinated Chicken in Batter.
Chef Special Marinated Chicken in Batter.

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