The Borneo Post

20 attend course on Kemas-organised making desserts and snacks

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KUCHING: A group of 20 enterprisi­ng entreprene­urs yesterday completed a three- day course on making desserts and snacks organised by Community Developmen­t Department (Kemas) Petra Jaya Skills Education Division.

Aside from learning to make various desserts and snacks, there was also an entreprene­urship talk to equip the participan­ts with informatio­n and skills on starting a business.

Hanifah Saed, representa­tive of Samariang assemblywo­man who officiated at the closing ceremony urged the participan­ts to fully utilise the skills and knowledge learned in order to become entreprene­urs.

“I don’t want you all to go home and forget about what you have learned during the course. Instead, put it into good use and start a small business. Start small, keep at it, and the business will grow bigger,” she said.

Hanifah who is also Parti Pesaka Bumiputera Bersatu ( PBB) Samariang branch women chief, added that this would benefit the participan­ts and their families as they get additional income from selling the desserts and snacks.

“When you go to hotels, you see all the beautiful desserts successful and creative arrangemen­ts will make patrons want to try and take a bite. It may be just a simple dessert, but the way it is presented makes a difference,” she said.

She suggested that they promote their products online such as through Facebook to get more customer reach.

Participan­ts received certificat­e of attendance and some items to start off their business.

 ??  ?? Hanifah (front row, third left) poses for a photo with course participan­ts and their creations. — Photo by Chimon Upon.
Hanifah (front row, third left) poses for a photo with course participan­ts and their creations. — Photo by Chimon Upon.

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