Kuching Park Hotel offers a la carte dining for Chinese New Year Eve
KUCHING: Kuching Park Hotel is offering a la carte dining on the evening of Chinese New Year Eve this year with delicious traditional delights thoughtfully prepared by Chef Jack Tok.
Whether a family of four or ten people, patrons can now pick and choose their favourite dishes from the exclusive Chinese New Year a la carte menu with price starting from RM41 to RM128.
The auspicious menu to usher in the Year of The Dog offers Park Treasure Hot and Cold Combinations for appetiser; Creamy Fi sh Lip and Sea Cucumber Soup with Crabmeat or Creamy Sharkfin Soup with Crabmeat for soup; Crispy Kailan with Assorted Mushrooms for vegetables as well as Buttered Prawn Balls with Almond Nuts and Seafood Prosperity Noodle for the main course.
For fish, choose either Steamed Red Tilapia Cantonese Style, Steamed Seabass Cantonese Style or Steamed Red Flower Garoupa Cantonese Style, all of which are served with fresh asparagus, enoki mushroom and fried ginger.
For chicken, patrons have a choice of Boxing Chicken with Onion Ring or Golden Spicy Chicken with Crackers while for duck, choose either the Siang Xu Crispy Duck or the Braised Duck with Seasonal Vegetables.
Other add- ons are Yee Sang with sl iced sa lmon, lokam ( mandarin orange) for dessert as well as free f low of Chinese tea and soft drinks.
For the take- away options, the restaurant offers Golden Jacket Chicken, Golden Spicy Chicken, Pak Lo Duck, Lamb Curry, Roasted Beef, Rendang Beef, Beef Curry and an array of assorted layered and cheese cakes.
Kuching Park Hotel is inviting customers to book their reunion dinner early as there is only l imi ted numbe r o f t ables available.
The reunion dinner on Feb 15 starts at 6.30pm.
For reservat ion or more information, call 082-239888, 0128877889 or 017- 8097011.