The Borneo Post

EVGCC offers Ramadan buffet promo

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MIRI: Eastwood Valley Golf and Country Club (EVGCC) is offering its Ramadan Buffet Promotion at attractive prices.

Selling at RM58 per adult and RM35 per child, the promotion is from May 19 to June 10 this year from 6pm- 9pm daily at the EVGCC’s Musical Corridor 1. Newly elected MP for Sibuti Lukanisman Awang Sauni officiated at the launch of the promotion Saturday.

Also present during the launching of the Ramadhan buffet promotion were the former MP for Sibuti Datuk Ahmad Lai Bujang, owner of EVGCC Dato Sri Law Kiu Kiong, deputy Miri mayor Cr Julaihi Mohamad, Miri City Council (MCC) secretary Morshidi Fredrick and EVGCC’s chief executive officer (CEO) Cr Kueh Chie Tiong.

The culinary team will offer diners eight different main courses daily comprising Herb Fried Chicken, Udang Rendang Tok, Sambal Daging Gula Melaka, Sarawak Laksa, Bubur Pedas among others.

As starters, the diners can have a wide selection of appetisers such as western salads and local style salads such as ‘Kerabu’ and ‘umai’ (raw seafood). In addition, there are also steamed or deep-fried dim sum, a unique stall for live cooking such as friend carrot cake, barbeque corner offering prawn, squid, fish as well as satay. After the main course, the diners can head on to enjoy some 30 types of dessert like puddings, jellies, an assortment of Malay kuih, homemade cake and waffle served with ice-cream in different flavours.

Diners who hold the Eastwood Privilege Card (EPC) will be entitled to a 10 per cent discount throughout the promotion.

Besides that, the EVGCC is also having special promotion for group bookings where one free coupon would be given free for any purchase of a booklet of 10 coupons.

For reservatio­ns, contact EVGCC at 085- 421010 (extension 811) or email to eastwoodva­lley.com.

 ??  ?? Lukanisman (third right) trying his hand on making satay during the cooking process as (from right) Kueh, Law, Ahmad Lai (fifth left) and others look on.
Lukanisman (third right) trying his hand on making satay during the cooking process as (from right) Kueh, Law, Ahmad Lai (fifth left) and others look on.
 ??  ?? A selection of the main menu featuring Malaysian traditiona­l cuisines.
A selection of the main menu featuring Malaysian traditiona­l cuisines.

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