The Borneo Post

Canada’s Sun Life, Manulife reap benefits of Asia growth

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TORONTO: Two of Canada’s biggest insurance companies on Wednesday reported secondquar­ter earnings which beat market expectatio­ns, benefiting in part from strong growth in Asia.

Canadian insurance companies are expanding rapidly in the region, sel l ing products to its growing middle class, and the strategy is helping them drive growth and diversi fy from domestic markets where competitio­n is intense.

In an interview, Sun Life’s chief executive officer Dean Connor said the company’s performanc­es in Hong Kong, the Philippine­s, India and Malaysia had been particular­ly strong.

Connor said the company plans to grow its Asian business to account for more than a quarter of its earnings compared with around 18 percent currently.

“The demographi­cs are helpful,” he said. “You’re seeing more people wanting to buy insurance and, in China and India in particular, people in their 30s and 40s are having a more positive view of life insurance than their parents did.”

Sun Life reported net income, excluding one- of f items, of C$ 729 million, or C$1.20 share, compared with C$ 689 million, or C$1.12 Canadian cents per share, the year before. Net income at its Asian business rose to C$145 million from C$ 123 million a year ago.

Analysts had on average forecast earnings, excluding one- off items, of C$1.15, according to Thomson Reuters data.

Rival Manulife Financial Corp reported core earnings of C$1.43 billion ( US$ 1.10 billion), or 70 Canadian cents per share, for the second quarter, compared with C$1.17 billion, or 57 cents per share, the year before.

Manulife said that core earnings at its Asian business rose to C$ 406 million during the quarter from C$ 350 million a year ago. Analysts had on average expected earnings of 65 Canadian cents per share, according to Thomson Reuters data. — Reuters

 ??  ?? Group photo of the top six finalists with judges, Chef Abang Abdul Rahman Abang Omar (back row, fourth right), Chef Alex Wong (back row, third right), Chef Desmond Davies (back row, second right), UCSI University Sarawak Campus chief operating officer Mukvinder Kaur Sandhu (back row, fifth right), Samuel Pui (back row, sixth right) and their chef mentors and mentors’ assistants, after the competitio­ns.
Group photo of the top six finalists with judges, Chef Abang Abdul Rahman Abang Omar (back row, fourth right), Chef Alex Wong (back row, third right), Chef Desmond Davies (back row, second right), UCSI University Sarawak Campus chief operating officer Mukvinder Kaur Sandhu (back row, fifth right), Samuel Pui (back row, sixth right) and their chef mentors and mentors’ assistants, after the competitio­ns.

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