Libya’s ‘green gold’ olive industry hit by export ban
TARHUNA, Libya: Stretching as far as the eye can see, groves of gnarled olive trees in northwest Libya have proudly with stood the country’ s devastating conflicts.
But the industry of extracting olive oil, often dub bed“green gold ”, is now under threat after Libyan authorities halted exports in a bid to “protect” local produce.
Libya has depended heavily on exports of its ample crude oil reserves since the 2011 fall of longtime ruler Moamer Kadhafi.
The North African nation, mired in bitter internal conflicts since Kadhafi’s ouster, has failed to diversify its economy despite the enormous potential of its tourism and fisheries industries.
Authorities repeatedly express their desire to develop the promising olive oil industry.
But in Tar hun a, farmers and workers at olive presses view such pledges with scepticism.
“We constantly have problems getting spare parts, which are getting expensive because of the collapse of the dinar against the dollar, but also because of the cost of the oil extraction process,”sai dZ ahri a l-Bahri, owner of a press in Tarhuna.
On his farm, olives heavy with oil are harvested by hand in order not to damage the trees.
Laid out on huge sheets, the ripened crop is transported in flour sacks to the presses where their rich, redolent oil is carefully extracted.
“There is enough production in Libya ,” said Bahri .“Id on’ t understand why we can’t export anymore.”
Exports of Libya’ s most emblematic products—namely dates, honey and olive oil — have been halted since 2017.
A decree at the time said the suspension would be “temporary” to meet domestic market needs.
But no date has yet been set to resume exports.
Justifying the ban, an official in the agriculture ministry said produce had been“exported in bulk at low prices and without adding value for the Libyan economy ”, leaving domestic demand for oil to be met by expensive imports.
Frustrated farmers continue to gr apple with ad earth of special is ed bottling and packaging plants, leaving them unable to climb the value chain.
Although olive trees have grow non the Libyan coast for centuries, most of the current groves were planted by Italian settlers in the 1930s.
“My farm has existed for almost 90 years when Italians occupied Libya and brought the land back to life ,” Ali al-N uri, a farm owner in Tar hun a, told AFP, posing proudly in a grove.
Libya, the 11 th largest olive producer in the world, grows around 150,000 tonnes of the crop annually.
But only 20 per cent is turned into oil, well behind neighbours Morocco, Tunisia and Algeria, according to the United Nations’ Food and Agriculture Organisation.
Nuri emphasises the industry requires m ore a ttention a nd resources to prosper, beginning with b etter irr igation in th is desert re gion, as w ell as s tate help t o en sure q uality c ontrol and set up bottling factories.
And w hile c heaper, imported alternatives t o ol ive o il — such as corn oil — have become part of L ibyan c uisine, “olive o il remains (the) paramount” choice among householders, Nuri said.
Olive t rees, h e rec alled, ha d “saved” Li byans d uring l ean periods be fore t he dis covery o f crude oil in the late 1950s.
The o live tr ee w as a “nourishing m other,” he maintained.
Among t he hundreds of o live trees on Nuri’s vast farm, there is a particularly rare variety — white olives.
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