IATA launches certification for handling of perishable goods

KUALA LUMPUR: The International Air Transport Association (IATA) has launched a new industry certification, the Centre for Excellence for Independent Validators in Perishable Logistics (CEIV Fresh), to improve the handling and transport of perishable products by air.

IATA said although perishable goods is a growing market for air cargo, specific time and temperature requirements for food and plant products makes its handling and transportation challenging.

The association said the CEIV Fresh programme meets the exacting requirements primarily based on the IATA Perishable Cargo Regulations, which combines professional regulatory and operational input from industry and government experts.

“Ensuring that these delicate and short shelf- life products reach the customer unspoiled with minimal waste and loss is essential.

“Shippers will have the assurance that CEIV Fresh certified companies are operating to the highest quality and standards in the transport of perishable products,” said IATA directorgeneral and chief executive officer, Alexandre de Juniac.

IATA said the Airport Authority of Hong Kong, Cathay Pacific, Cathay Pacific Services Ltd and Hong Kong Air Cargo Terminals Ltd were the first organisations to pilot the CEIV Fresh programme, taking a community approach to certification.

The unique community approach helps to align the needs and responsibilities of all stakeholders involved in the handling of perishable goods, recognising that a successful shipment requires the alignment of many stakeholders.

“Shippers can have peace of mind knowing that every entity handling their goods is operating to the same standards,” said IATA global head of cargo, Glyn Hughes. — Bernama