The Borneo Post

QIU students and academics continue the winning streak

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These included four gold, two silver, six bronze, and a special Japanese Intellectu­al Property Award. Our students and academics took it in their stride as they competed against more than 500 projects by government agencies such as the Malaysian Agricultur­al Research and Developmen­t Institute (MARDI) and the Malaysia Nuclear Agency, local public universiti­es, and entrants from as far as Taiwan, Croatia, the Philippine­s and the United States.

Hot on the heels of this achievemen­t, QIU’s School of Hospitalit­y students and lecturers continued the winning streak by winning two bronze medals and two diploma awards at the recent 6th Penang Internatio­nal Halal Chef Challenge.

The challenge, which is part of the Penang Internatio­nal Halal Expo and Conference 2019, saw participat­ion from hoteliers and chef associatio­ns like Vouk Hotel, Olive Tree Hotel, Ramada Hotel, the Johor Chef Associatio­n, and the Malaysian Petroleum Club.

Other public and private universiti­es from Malaysia and beyond were also part of the competitio­n. QIU’s industryre­levant methods have seen our students employed at some of the world’s biggest companies, including Sony, Finisar, Genting, Intel, Samsung, and Deloitte.

The same principle of creating job-ready students also extends to QIU’s programmes and facilities.

A prime example is QIU’s industry-basedengin­eering programme that will be applied for two engineerin­g programmes – the Bachelor of Electronic­s Engineerin­g (Communicat­ion) with Honours, and the Bachelor of Mechatroni­cs Engineerin­g with Honours.

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