The Borneo Post

BBQ Chicken opens new outlet at Miri Times Square

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MIRI: Korean food and beverage franchise BBQ Chicken opened a new outlet at Miri Times Square here on Saturday (April 27).

Owned and operated by Rich Megatrend Sdn Bhd, the second outlet here after Permaisuri Imperial City Mall, BBQ Chicken offers contempora­ry casual dining experience in warm and cosy ambience for gatherings of family and friends as well as business functions.

It serves the world’s best recipes from the East to the West with soups, salads, rice, burgers, chicken, pastas, pizzas, Korean specials and coffee.

BBQ Chicken offers chicken cooked in 11 ways, from grilled to premium fried, sauce and ‘sous vide’.

Its top sellers include Jerk BBQ, Korean Charbroile­d, Golden Chicken, Gangjeong Chicken and Paris Chicken for customers to enjoy with Pane Mushroom Cream Soup, Secret Pasta Salad and Spoon Pizza.

Chilled fresh chicken instead of frozen chicken are marinated in 30 types of natural spices for 12-15 hours to ensure customers savour only the best and healthy chicken

Originatin­g from Korea, BBQ which stands for the Best of the Best Quality has grown to become the number one franchise brand in Korea.

It opened its 1,000th outlet within four years after its establishm­ent in 1995, followed by the world’s first and only Chicken University in 2000.

Currently, it has a total of 15 outlets in Malaysia (with four in East Malaysia including at Miri Times Square).

The franchise brand is also present in 59 countries with more than 4,000 outlets in Asia Pacific, Middle East, Africa, North America, South America and Europe.

BBQ Chicken is also the fi rst food and beverage franchise brand to be selected as Korea’s top 100 Brands.

Its Chicken University in Korea is a profession­al education institutio­n that trains business associates in the business know-how from the understand­ing of franchise business to the business mind and cooking.

The cutting edge research and developmen­t centre in Chicken University houses more than 30 profession­al food researcher­s working on BBQ Chicken’s continuous product improvemen­t and developing appropriat­e localised menu to maximise customers’ satisfacti­on worldwide.

Present at the grand opening ceremony were Justin Robinson assistant manager Centre Management Marina ParkCity, Djohan Rozario senior sales manager of Marina ParkCity, Jay Selvan general manager BBQ Chicken Malaysia, Cho Moon Sung CEO BBQ Chicken Malaysia, Thomas Ling and Eric Goh directors of Rich Megatrend Sdn Bhd.

 ??  ?? (From left) Justin Robinson, Djohan Rozario, Jay Selvan, Cho Moon Sung, Thomas Ling and Eric Goh pose for s group photo after the grand opening ceremony of BBQ Chicken at Miri Times Square.
(From left) Justin Robinson, Djohan Rozario, Jay Selvan, Cho Moon Sung, Thomas Ling and Eric Goh pose for s group photo after the grand opening ceremony of BBQ Chicken at Miri Times Square.
 ??  ?? Korean spicy grilled chicken with servings of vegetables and corn.
Korean spicy grilled chicken with servings of vegetables and corn.

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