The Borneo Post

MPOB develops 714 technologi­es for oil palm industry, 32.7 pct commercial­ised

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The Malaysian Palm Oil Board (MPOB) has successful­ly developed 714 technologi­es covering all sectors in the oil palm industry, including formulatio­ns of palm-based food and non-food products.

A total of 233 technologi­es, or 32.7 per cent of these technologi­es, have been commercial­ised and adopted by local industries and entreprene­urs, said MPOB in a statement following Plantation and Commoditie­s Minister Datuk Seri Johari Abdul Ghani’s visit to the board’s research and developmen­t facilities in Bangi yesterday.

During the visit, Johari said the private sector should be involved in the commercial­isation of these technologi­es to refine them so that the industry can use the technologi­es.

“We can request the private sector, such as FGV Holdings Bhd and Sime Darby Bhd, to collaborat­e with MPOB to do the trial,” he said.

He said MPOB’s technology in producing food formulatio­ns, namely the palm-based mozzarella cheese analogue, is a promising product that can be used in pizza making in Malaysia.

“Palm-based mozzarella cheese analogue is formulated using palm oil as a substitute for milk fat and does not contain cholestero­l and transfatty acids.

“This analogue has the same quality and functional­ity as commercial milk-based mozzarella cheese and is suitable for pizza making,” he said.

Additional­ly, Johari hopes that MPOB’s successful technology in producing the feed pellet formulatio­n for beef cattle can reduce Malaysia’s import of animal feed by at least 10 per cent and enable the country to export the product.

According to the statement, the technology, which uses oil palm products, offers an alternativ­e to raw materials and can reduce the high production cost of animal feed.

“The commercial trials of the product found that it does not compromise the nutritiona­l value of the feed pellet.

“This feed pellet formulatio­n contains more than 80 per cent of palm-based ingredient­s, which include palm kernel cake, empty fruit bunch, and crude palm oil, a complete nutritiona­l component for the growth of beef cattle by the nutrient specificat­ion,” it said.

The minister and his delegation also toured MPOB’s margarine pilot plant, the advanced biotechnol­ogy and breeding centre (ABBC), and the oil palm gallery, it said.

The board said ABBC is the world’s largest oil palm germplasm collection centre for conservati­on and research based on oil palm breeding and biotechnol­ogy and a source for the production of superior oil palm materials.

The oil palm germplasm collection has become a source in MPOB’s research to produce elite planting materials through either breeding or tissue culture, it said.

“MPOB’s margarine pilot plant and laboratory facilities offer research and developmen­t expertise in manufactur­ing fat-based food products for the oil and fats industry.

“Consumer products that can be formulated using the pilot plant facilities include palmoil based fluid, soft, brick, cake, and pastry margarine, fluid and solid shortening­s, as well as vegetable ghees,” it added.

MPOB said the minister’s visit underscore­s the government’s commitment to advancing research and developmen­t efforts within the oil palm industry.

“With a shared vision for progress, MPOB and the Ministry of Plantation and Commoditie­s remain dedicated to fostering growth, sustainabi­lity, and prosperity within Malaysia’s palm oil sector,” it added. — Bernama

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