The Star Malaysia - Star2

The goodness of Scott’s Emulsion

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Mothers have trusted the goodness of Scott’s Emulsion for generation­s.

YOUR kid needs to be healthy to stay independen­t. This is particular­ly true in the classroom. If one of his classmates catches a cold, he too may catch it if he isn’t healthy. In fact, a child below six years old is more susceptibl­e to the common cold.

There is no cure for colds, but you can provide your child relief and comfort with decongesta­nt ointments, plenty of fluids, antihistam­ines to help decrease mucus production in the nose and lots of rest. Most importantl­y, give him the right health supplement­s to help build up body resistance and general well-being.

The first six years of your child’s life are the most crucial. These are the formative years where most important brain and visual developmen­t takes place.

For a head start in developmen­t, give your child a diet rich in Omega-3 essential fatty acids containing DHA (dosahexano­ic acid). The richest source of DHA is found in cold water fish like salmon, mackerel, albacore tuna, sardines and cod.

Scott’s Emulsion is rich in cod liver oil, Mother Nature’s own vitamin supplement. It is richly laden with natural sources of vitamins A and D, DHA and EPA and also enriched with calcium and phosphorus. Taken regularly, cod liver oil can help your child remain healthy.

One key benefit of vitamin A is that it helps to prevent coughs and colds. What it does is to keep the epithelial cells healthy. These are cells that line the surfaces and cavities of the skin, including the lungs. When these cells stay healthy, the body stays healthy.

Your child also needs essential nutrients to support rapid physical growth. To develop strong bones and teeth, you must ensure there is sufficient calcium in his food and also specific vitamins to help absorb this daily calcium intake. Good sources of calcium are milk, cheese, yoghurt, anchovies, salmon, sardines with bones, kale, soybeans and its products such as tofu.

Sufficient amounts of vitamin D, the “sunshine vitamin” is vital for the body to absorb and fully utilise this calcium intake.

Good sources of vitamin D are eggs, liver, fortified milk and fish oils. In fact, cod liver oil remains one of the best natural sources of vitamin D, with over 30 times more than egg yolk. Mothers have trusted the goodness of Scott’s Emulsion for generation­s. It is available in original and orange flavours.

For details, look out for the Scott’s Emulsion advertisem­ent in this StarSpecia­l.

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