Run­ner’s story

The Star Malaysia - Star2 - - LIVING -

Join Chef Ni­cholas Pil­lai who will teach you how to sim­ply whip up a de­li­cious, moist roast turkey with all the trim­mings and ac­com­pa­ni­ments, which in­clude chest­nut stuff­ing, turkey gravy, tomato and grape salad, Ger­man potato salad, Christ­mas pud­ding and but­ter cus­tard sauce. Ap­petite whet­ted yet? Time: 10am-1pm. Price: RM135 per per­son (class com­mences with eight stu­dents).

See arty bags such as this one, cupid’s ar­rows, by artist Wong chee meng, at Wei-Ling con­tem­po­rary gallery. The 12 bags will be put up for auc­tion this month.

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