Runner’s story
Join Chef Nicholas Pillai who will teach you how to simply whip up a delicious, moist roast turkey with all the trimmings and accompaniments, which include chestnut stuffing, turkey gravy, tomato and grape salad, German potato salad, Christmas pudding and butter custard sauce. Appetite whetted yet? Time: 10am-1pm. Price: RM135 per person (class commences with eight students).