Join Chef Nicholas Pillai who will teach you how to simply whip up a delicious, moist roast turkey with all the trimmings and accompaniments, which include chestnut stuffing, turkey gravy, tomato and grape salad, German potato salad, Christmas pudding and butter custard sauce. Appetite whetted yet? Time: 10am-1pm. Price: RM135 per person (class commences with eight students).
See arty bags such as this one, cupid’s arrows, by artist Wong chee meng, at Wei-Ling contemporary gallery. The 12 bags will be put up for auction this month.