Per­fect es­cape this Christ­mas

The Star Malaysia - Star2 - - DINING OUT -

AVOID traf­fic jams and jostling for park­ing in Kuala Lumpur and head down to Ho­tel Equa­to­rial Bangi-Putrajaya for a change. En­joy the green­ery, fresher air and breath­tak­ing views from the high­est point of Ban­dar Baru Bangi. Just 27 min­utes from KL city cen­tre, it pro­vides a per­fect es­cape from sky­scrapers and city fumes.

Dur­ing week­ends and pub­lic hol­i­days, Ho­tel Equa­to­rial BangiPu­tra­jaya of­fers whole­some buf­fets at great prices.

En­joy a va­ri­ety of Christ­mas favourites at Cafe Lavista. Come by for a Christ­mas Eve Gala Buffet Din­ner on Dec 24, then the Christ­mas Day Buffet Din­ner on Dec 25. Both are priced at RM75nett (adult), RM35nett (chil­dren aged four to 12 years).

A spe­cial pro­mo­tion is avail­able for a party of 10 on the Eve – one per­son eats for free. Chil­dren be­low 12 eat for free on Christ­mas Day.

Those who fancy a lun­cheon, the Christ­mas Day Buffet Lunch is priced at RM56nett (adult) and chil­dren be­low 12 eat for free.

Cafe Lavista is also host­ing a New Years Eve BBQ Buffet Din­ner on Dec 31 at RM75nett (adult) and RM35nett (chil­dren aged four to 12 years) with one per­son eat­ing for free on a ta­ble of 10 pax. Din­ner in­cludes party packs.

Cafe Lavista is serv­ing Roast Leg of Lamb for take­away through­out the month of De­cem­ber.

Priced at RM75 per kg, each por­tion is be­tween 2.5 and 2.8kg and is paired with a spe­cial sauce and condi­ments (24 hours book­ing is re­quired).

Lavista Xpress’ Red Vel­vet Christ­mas Cake is a de­li­cious cre­ation that will be a sweet end­ing for your meal. It is priced at RM60nett per kg.

Guests can dine in­doors or al fresco on the breezy ter­race over­look­ing the award-win­ning land­scaped gar­den and pool, or the ad­ja­cent 27-hole cham­pi­onship golf course.

You can also try the Blue­berry Crum­ble Cheese­cake. It is made with de­lec­ta­ble blue­berry cheese on an Oreo cookie crust and topped with sweet crum­ble and baked to per­fec­tion.

If you fancy au­then­tic Ja­panese food, Kam­pachi serves its Buffet Din­ner ev­ery Satur­day at RM89.40 nett.

At Kam­pachi this month, en­joy ap­petis­ing savoury, crunchy and tasty Gy­oza with your choice of fill­ings at RM28 nett per por­tion.

For de­lec­ta­ble Chi­nese fare, Restoran Har­moni of­fers boun­ti­ful Dim Sum Buffet Brunch ev­ery Sun­day and on pub­lic hol­i­days at RM58 nett.

The Dim Sum Set Lunch is served ev­ery Satur­day at RM46.40 nett. Chil­dren from ages four to 12 can en­joy 50% off all buf­fets at Kam­pachi and Har­moni.

Har­moni con­tin­ues its Cod Fish pro­mo­tion. Fresh cod fish pre­pared in the sim­plest way to pre­serve its nat­u­ral flavours: steamed or deep-fried with soy sauce, or spicy ta­marind sauce or spe­cial Ny­onya fu­sion sauce.

For reser­va­tions or en­quiries, call 03-8210 2222 ext 1111 (Cafe Lavista), 1222 (Har­moni) and 1333 (Kam­pachi) or e-mail fbreser­va­tions@bng.equa­to­rial. com. Al­ter­na­tively, go to www. equa­to­rial.com/bng

Taste a Christ­mas Shot this Yule­tide and get ready to ring in the New Year.

Fresh cod fish pre­pared in the sim­plest way to pre­serve its nat­u­ral flavours.

The Roast Leg of Lamb is ready for take­away through­out the month of De­cem­ber.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.