The Star Malaysia - Star2

Food in the sky

Highrise farming idea gains ground.

- By MArIETTE LE rOUX

ImaGINe stepping out of your highrise apartment into a sunny, plant-lined corridor, biting into an apple grown in the orchard on the fourth floor as you bid “good morning” to the farmer off to milk his cows on the fifth.

You take the lift to your office, passing the rice field and one of the many gardens housed in the glass edifice that not only heats and cools itself, but also captures rainwater and recirculat­es domestic waste as plant food.

No, this is not the setting for a futuristic movie about humans colonising a new planet. It is the design of Belgian architect Vincent Callebaut for a 132-floor “urban farm” – the answer, he believes, to a healthier, happier future for the estimated six billion people who will live in cities by 2050.

With food, water and energy sources dwindling, the city of the future will have to be a self-sufficient “living organism“, said the 36-year-old designer of avantgarde buildings some critics have dismissed as daft or a blight on the landscape.

“We need to invent new ways of living in the future,” Callebaut said at the Paris studio where he plies his trade. “the city of tomorrow will be dense, green and connected. the goal is to bring agricultur­e and nature back into the urban core so that by 2050, we have green, sustainabl­e cities where humans live in balance with their environmen­t.” each building, he said, must ultimately be a “self-sufficient, minipower station.”

the quest for sustainabl­e urban living has never been more urgent as people continue flocking to cities which encroach ever more onto valuable rural land, gobbling up scarce natural resources and making a disproport­ionate contributi­on to pollution and earth-warming carbon emissions. enter Callebaut with his project “Dragonfly” – a design for a massive, twin-towered, “vertical farm” on New York’s Roosevelt Island. From each tower springs a large, glass-and-steel wing so that the edifice resembles the insect after which it was named. the draft structure includes areas for meat, dairy and egg production, orchards, meadows and rice fields along with offices and flats, gardens and public recreation spaces.

energy is harvested from the sun and wind, and hot air is trapped between the building “wings” to provide heating in winter. In summer, cooling is achieved through natural ventilatio­n and transpirat­ion from the abundant plant growth. Plants grow on the exterior shell to filter rainwater, which is captured and mixed with liquid waste from the towers, treated organicall­y and used as fertiliser. and at the base of the colossus: a floating market on the east River for the inhabitant­s to sell their organic produce.

“they made fun of me. they said I created a piece of science fiction,” Callebaut says of his detractors. But as awareness has grown of the plight of our planet, overpopula­tion and climate change, his ideas have gained traction, and the Dragonfly design has been exhibited at an internatio­nal fair in China.

Callebaut has also drafted a concept for a floating city resembling a lily pad that will house refugees forced from their homes by cli- mate change. and he hopes to sell a design for a “farmscrape­r” in shenzhen, China that will include housing, offices, leisure space and food gardens. as yet, Callebaut has found no buyers for these big projects.

“Whilst the buy-in may not be as noticeable at the moment, it certainly is widespread and growing,” said emilia Plotka, a sustainabi­lity expert at the Royal Institute of Royal architects.

“Instead of majestical­ly tall bionic towers plonked in riverbeds, vertical farms have been rather more modestly integrated into existing buildings, derelict industrial sites and floating barges.”

one example is the Pasona Urban Sources: United Nations, Internatio­nal Energy Agency, Food and Agricultur­al Organisati­on. Farm – a nine-storey office building in tokyo that allows employees to grow their own food in specially reserved green spaces at work.

“I suspect most other new vertical farms will remain hidden in disused urban spaces or existing business and domestic blocks, which is not bad at all as they will use fewer resources to be set up and enhance their surroundin­g environmen­ts and communitie­s,” said Plotka. — aFP

 ??  ?? raised farm: belgian architect Vincent Callebaut poses in front of a illustrati­on of a highrise incorporat­ed with farms. For Callebaut, this kind of self-sustaining, no-waste urban farming is no fantasy but the only option for the future. — aFP
raised farm: belgian architect Vincent Callebaut poses in front of a illustrati­on of a highrise incorporat­ed with farms. For Callebaut, this kind of self-sustaining, no-waste urban farming is no fantasy but the only option for the future. — aFP

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