Pot that of­fers dou­ble the good­ness

The Star Malaysia - Star2 - - HOME & LIVING -

HE Chi­nese, par­tic­u­larly the Can­tonese, like to dou­ble boil their food as they be­lieve that it will al­low the in­gre­di­ents to slowly re­lease nu­tri­ents into the soup.

They also be­lieve that dou­ble boil­ing can pre­serve the flavour and nu­tri­ents of the in­gre­di­ents with min­i­mal loss or dam­age. The new Khind Dou­ble Boiler would be a per­fect helper in the kitchen dur­ing the fes­tive sea­son.

Re­cently, Khind-Mis­tral (M) Sdn Bhd, a rep­utable and in­no­va­tive mar­ket­ing house of qual­ity elec­tri­cal and elec­tronic home ap­pli­ances in Malaysia, has added an­other great cooker to its Dou­ble Boiler range to cater to a wider seg­ment of con­sumers.

It is a dou­ble pot cook­ing uten­sil spe­cially de­signed for cook­ing bird’s nest, abalone, soups, di­etary sup­ple­ments, herbal reme­dies, spreads, chocolates as well as other heat sen­si­tive del­i­ca­cies that re­quire gen­tle cook­ing or long hours of sim­mer­ing.

Un­like other con­ven­tional dou­ble boil­ers which are non-elec­tric, this new An­shin Elec­tric Dou­ble boiler is user-friendly and an ideal time-saver.

Once the in­gre­di­ents are pre­pared and placed in the dou­ble boiler, they re­quire no fur­ther at­ten­tion. All you need is just the prepa­ra­tion time of rins­ing, cut­ting and chop­ping the in­gre­di­ents and putting them in the dou­ble boiler. Then se­lect the num­ber of hours for cook time and din­ner will be ready be­fore you know it.

It comes with a nine-hour pro­gram­mable timer and de­lay cook­ing timer to cater for a va­ri­ety of cook­ing needs. Fur­ther­more, you do not have to at­tend to your cook­ing with its boil-dry pro­tec­tion fea­ture, which can ei­ther change to its keep-warm mode or cut off power sup­ply au­to­mat­i­cally at the end of the dou­ble boil­ing process.

The An­shin Dou­ble Boiler comes with stain­less steel outer pot, which is safe for stew­ing larger quan­ti­ties of soups. It also comes with a big in­ner pot (1.8 litre) made of food grade ce­ramic and is good for six to eight people, to­gether with an ex­tra set of three mini pots (0.45 litre) for in­di­vid­ual needs.

The com­pany has also put to­gether a collection of de­li­cious and healthy recipes on­line to help you to plan your fes­tive dishes. You may down­load this from www.khind.com.my.

Be­sides that, a dou­ble boil­ing recipe book is given free with ev­ery pur­chase of a dou­ble boiler.

Khind-Mis­tral (M) Sdn Bhd is the mar­ket­ing arm of the pub­lic-listed Khind Hold­ings Bhd, which has ex­ported its prod­ucts to over 50 coun­tries.

For more de­tails, log on www.khind.com.my to lo­cate the near­est re­tail shop or call KL/Se­lan­gor (03-7839 2001), Pe­nang (04-537 2803), Perak (05-545 6778), Malacca (06-2815 717), Jo­hor (07-355 8991), Pa­hang (09-568 9711) or Ke­lan­tan (09-744 8900).

The new An­shin Elec­tric Dou­ble boiler is user­friendly and an ideal time-saver.

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