Boosting immunity with enzymes
YOUR body’s immune system is an amazing protection mechanism that helps defend against millions of bacteria, viruses, toxins and microbes that your body is constantly being exposed to.
Needless to say, a weak immune system will lead to other health issues later on.
Enzymes play an important role in supporting a healthy immune system. Our ability to fight diseases is directly related to the strength and number of enzymes in our bodies.
White blood cells are especially rich in enzymes, which help them digest and destroy any foreign substances such as viruses, bacteria and food allergens in the body.
According to University of California at San Francisco, Department of Biochemistry chairman Dr David Greenberg, “Enzymes are becoming increasingly important in medical research because a growing number of diseases can be traced to some defects in the enzyme process.”
A pioneer in enzyme research, Dr Edward Howell stated that the number of enzymes a person can make during his lifetime is predetermined, which is called the “enzyme potential”.
Body enzyme production is limited – as we age, the enzymes in our body will decrease.
RIN Enzyme is a plant-based enzyme made up of 36 enzyme-rich foods from the southern Kyushu island of Japan. Only fresh vegetables, fruits, greens, grains and seaweeds that are in season are used because the enzymes in fresh produce are at their most active state.
Prized for its high bioactivity, potency and efficacy, RIN Enzyme takes 30 minutes for the body to fully assimilate it. RIN Enzyme is effective in boosting immunity by:
> Promoting immunity naturally
> Reducing inflammation and allergic reactions
> Being anti-free radicals, antioxidant and anti-radiation
> Balancing acidity in the body
> Promoting cellular metabolism > Revitalising white blood cells and aiding blood purification
> Aiding in preventing chronic diseases > Promoting production of collagen
RIN Enzyme does not contain alcohol. It is suitable for people of all ages and body constitution. It is also suitable for vegans and the elderly.
RIN Enzyme has gone through stringent medical and scientific tests. It has been clinically analysed by Dr Eguchi Fumio from Takasaki University and is patented (Patent No. 3806009) for its distinctive formulation to deal with hypertension as well as to curb high blood lipid and obesity. It is also patented (Patent No. 5295312) for cancer prevention.
RIN Enzyme is 100% natural, alcohol-free, preservative-free, additive-free with no added colouring and flavour. It is certified halal by Jakim Malaysia.
There is a Super Twin Pack special promotion for RIN Enzyme. Save RM121 with every RIN Twin Pack purchase (RIN 1,000ml x 2). It is now available at all leading pharmacies and organic and health food stores.
For more product information, call CareMark’s careLine 1800 880 2273 (CARE) or 03-7785 6288. Like its Facebook page at https:// or visit www.