Boost­ing im­mu­nity with en­zymes

The Star Malaysia - Star2 - - Body, Mind & Soul - Www.face­book.com/RINen­zyme/ care­mark.com.my

YOUR body’s im­mune sys­tem is an amaz­ing pro­tec­tion mech­a­nism that helps de­fend against millions of bac­te­ria, viruses, tox­ins and mi­crobes that your body is con­stantly be­ing ex­posed to.

Need­less to say, a weak im­mune sys­tem will lead to other health is­sues later on.

En­zymes play an im­por­tant role in sup­port­ing a healthy im­mune sys­tem. Our abil­ity to fight dis­eases is di­rectly re­lated to the strength and num­ber of en­zymes in our bod­ies.

White blood cells are es­pe­cially rich in en­zymes, which help them di­gest and de­stroy any foreign sub­stances such as viruses, bac­te­ria and food al­ler­gens in the body.

Ac­cord­ing to Univer­sity of Cal­i­for­nia at San Fran­cisco, Depart­ment of Bio­chem­istry chair­man Dr David Green­berg, “En­zymes are be­com­ing in­creas­ingly im­por­tant in med­i­cal re­search be­cause a grow­ing num­ber of dis­eases can be traced to some de­fects in the en­zyme process.”

A pi­o­neer in en­zyme re­search, Dr Ed­ward How­ell stated that the num­ber of en­zymes a per­son can make dur­ing his life­time is pre­de­ter­mined, which is called the “en­zyme po­ten­tial”.

Body en­zyme pro­duc­tion is lim­ited – as we age, the en­zymes in our body will de­crease.

RIN En­zyme is a plant-based en­zyme made up of 36 en­zyme-rich foods from the south­ern Kyushu is­land of Ja­pan. Only fresh veg­eta­bles, fruits, greens, grains and sea­weeds that are in sea­son are used be­cause the en­zymes in fresh pro­duce are at their most ac­tive state.

Prized for its high bioac­tiv­ity, po­tency and ef­fi­cacy, RIN En­zyme takes 30 min­utes for the body to fully as­sim­i­late it. RIN En­zyme is ef­fec­tive in boost­ing im­mu­nity by:

> Pro­mot­ing im­mu­nity nat­u­rally

> Re­duc­ing in­flam­ma­tion and al­ler­gic re­ac­tions

> Be­ing anti-free rad­i­cals, an­tiox­i­dant and anti-ra­di­a­tion

> Bal­anc­ing acid­ity in the body

> Pro­mot­ing cel­lu­lar me­tab­o­lism > Re­vi­tal­is­ing white blood cells and aid­ing blood pu­rifi­ca­tion

> Aid­ing in pre­vent­ing chronic dis­eases > Pro­mot­ing pro­duc­tion of col­la­gen

RIN En­zyme does not con­tain al­co­hol. It is suit­able for peo­ple of all ages and body con­sti­tu­tion. It is also suit­able for ve­gans and the el­derly.

RIN En­zyme has gone through strin­gent med­i­cal and sci­en­tific tests. It has been clin­i­cally an­a­lysed by Dr Eguchi Fu­mio from Takasaki Univer­sity and is patented (Patent No. 3806009) for its dis­tinc­tive for­mu­la­tion to deal with hy­per­ten­sion as well as to curb high blood lipid and obe­sity. It is also patented (Patent No. 5295312) for cancer pre­ven­tion.

RIN En­zyme is 100% nat­u­ral, al­co­hol-free, preser­va­tive-free, ad­di­tive-free with no added colour­ing and flavour. It is cer­ti­fied halal by Jakim Malaysia.

There is a Su­per Twin Pack spe­cial pro­mo­tion for RIN En­zyme. Save RM121 with ev­ery RIN Twin Pack pur­chase (RIN 1,000ml x 2). It is now avail­able at all lead­ing phar­ma­cies and or­ganic and health food stores.

For more prod­uct in­for­ma­tion, call Care­Mark’s care­Line 1800 880 2273 (CARE) or 03-7785 6288. Like its Face­book page at https:// or visit www.

RIN En­zyme con­tains no al­co­hol and is suit­able for peo­ple of all ages, races and body con­sti­tu­tion.

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