The Star Malaysia - Star2

More energy and better digestion

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THE very existence of each living cell depends on complicate­d chemical reactions that require a constant supply of energy. Nothing can take place without energy and energy cannot be used or produced without enzymes.

Cells take energy from the proteins, carbohydra­te and fats that we eat with the helps of enzymes.

Before they reach the cell, practicall­y all proteins are converted into amino acids, fats into fatty acids and carbohydra­tes are changed to glucose.

The cells oxidise these nutrients, releasing large quantity of energy in the process.

Inside the cell, oxygen reacts chemically with the nutrients under the influence of enzymes, which control the rate of reaction and direct the released energy toward its proper use.

If you always experience lack of energy or strength, sleepiness, tiredness, malaise, listlessne­ss, sluggish, prostratio­n or general weakness, you need to increase the enzyme level in your body before a more serious medical condition occurs.

Enzymes make the digestive system work. They are present in every phase of digestion and without them you can’t adequately digest what you eat.

When your body is lacking enzymes, food cannot be digested properly and indigestio­n problems will set in.

Common indigestio­n problems include bloating, belching, flatulence, feeling uncomforta­bly full or heavy, regurgitat­ion, nausea or vomiting. To overcome these, get adequate enzymes.

After digestion, absorption takes place in the small intestines. Enzymes play a decisive role in food absorption from the gut to the bloodstrea­m and are essential in the transport of nutrients.

Circulator­y rejuvenato­r

Blood circulatio­n is our body’s lifeline. Four to six quarts of blood constantly flow through your blood vessels to transport the oxygen, nutrients and metabolic waste and to nourish all body cells.

It is important to maintain blood equilibriu­m in the correct state of fluidity and blood flow velocity.

When this equilibriu­m is interrupte­d, it can result in health disorders such as high blood pressure, high blood cholestero­l and triglyceri­des or hardening of the arteries.

Plaque, blood coagulatio­n, narrowing and blockage of the arteries can also occur.

The benefits of enzymes have been demonstrat­ed in countless double-blind studies that have shown enzymes are able to dissolve blood clots, lower cholestero­l and triglyceri­des levels, curb high blood pressure, cleanse the blood of wastes and impurities, reduce oedema, improve blood fluidity and therefore, improve blood flow.

Boosting enzyme levels

RIN Enzyme is the best way to replenish and increase our enzyme levels to jumpstart our lives. RIN Enzyme is a premium plant-based enzyme made up of 36 enzyme-rich foods from the southern Kyushu island of Japan – only the fresh vegetables, fruits, greens, grains and seaweeds that are in season are used because the enzymes contained are in the most active state.

During fermentati­on, natural and proprietar­y cultured probiotics are added to the raw ingredient­s to extract the rich and diverse enzymes. Prized for its high bioactivit­y, potency and efficacy, RIN Enzyme only takes the body 30 minutes to fully assimilate.

It is clinically analysed by Dr Eguchi Fumio from Takasaki University and is patented (Patent No. 3806009) for its distinctiv­e formulatio­n for improving hypertensi­on, curbing high blood lipid and obesity and has another Patent No. 5295312 for cancer prevention.

RIN Enzyme is 100% natural, alcohol-free, preservati­ve-free and additive-free with no colouring and flavour added. It is certified halal by Jakim Malaysia.

For details, call CareMark careline 1800 880 2273 (CARE) or 03-7785 6288 or visit www.caremark.com.my or like its Facebook page at www.facebook. com/RINenzyme/

 ??  ?? RIN Enzyme is a premium plantbased enzyme made up of 36 enzyme-rich foods from the southern Kyushu island of Japan.
RIN Enzyme is a premium plantbased enzyme made up of 36 enzyme-rich foods from the southern Kyushu island of Japan.

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