Saying thank you with a yummy treat
PUTRAJAYA Marriott Hotel brings you the year-end “sau gong” menus to wrap up the year’s fortune and welcome a fruitful new year. Nothing pays off the hard work like a yummy fulfilling “sau gong” meal.
Show your appreciation to clients, business associates and staff by rewarding them for the past year’s fortune with a great feast and toss towards a successful new year ahead with the Summer Palace Restaurant’s sau gong year-end offers, available from now until March 2.
Treat colleagues and friends to one of the three specially prepared set menus by its Chinese master chef Yip Boon Seng – the Sau Gong Auspicious Menu (RM1,388 nett per table of 10 persons), Sau Gong Longevity Menu (RM1,788 nett per table of 10 persons) and Sau Gong Abundance Menu (RM2,288 nett per table of 10 persons, inclusive of two bottles of house wine or sparkling juice).
To usher in an auspicious year ahead, begin with a simple gesture of loh sang.
The Summer Palace Restaurant offers new and traditional yee sang such as Vegetarian Korean Pear, Salmon With Soft Shell Crab Yee Sang, Crispy Fruits and Salmon Yee Sang, Smoked Salmon Yee Sang with Organic Vegetables and Black Truffle, Three Varieties of Fish Yee Sang, Prosperity Salmon Yee Sang and African Abalone Yee Sang, priced from RM118 nett to RM328 nett.
The Summer Palace Restaurant provides any dining soiree and for those opting for private dining, the restaurant has private rooms that can cater to a maximum of 40 persons, making it the ideal choice for business discussions or even family gatherings.
With a new, modern and contemporary look, the Summer Palace Restaurant is ideal for weddings as well, catering up to 250 pax.
Its elegant oriental setting and enchanting ambience will create everlasting memories for you and your guests.
■ For more information, contact 03-8949 8888 (ext. 1333), e-mail food.bev@marriottputrajaya.com or visit www.summerpalacerestaurant.com.my