On the path to becoming a chef
IN a global-knowledge, skill-driven society, certification and working experience play major roles in providing access to employment and career advancement.
It also enables life-long learning in higher education.
But if you plan to ensure you are always “in demand” in the future, check out Cilantro Culinary Academy.
You can develop competitive advantages in the future workplace with a high employment rate, as Cilantro can provide five qualifications from four countries.
Diploma Level 2 IVQ (City & Guilds, UK)
You will be awarded a Level 2 IVQ certification by City & Guilds upon completion of the Culinary Arts/Patisserie diploma programme.
It is the awarding body dedicated to vocational learning in the UK.
Its qualifications are valuable as they are developed in collaboration with key industries, ensuring market relevance.
It enhances career prospects with its status as a globally-recognised benchmark for excellence.
Global Culinary Certification Scheme
This scheme was designed by the World Association of Chefs’ Societies (Worldchefs) in partnership with City & Guilds for cooks, chefs and culinary educators who seek recognition for their skill, experience and knowledge.
It has nine different levels and graduates from Cilantro are eligible for an automatic certification at the Professional Cook Title (Commis) level upon completion of City & Guilds Diploma Programme in Cilantro.
Certificate III in Commercial Cookery/ Patisserie (Australian Qualification Framework)
Student also have the opportunity to study up to the degree level, or join the Australian workforce as a cook with a qualification in accordance to the Australian Qualification Framework (AQF).
Malaysian Skills Certification (Department of Skills Development, Malaysia)
The Malaysian Skills Certificate (SKM 2 & SKM 3) is a formal nationally recognised certificate issued by Department of Skills Development, Malaysia, to those with the required capabilities.
They should also have the competencies to perform tasks and functions for gainful employment.
It is a prerequisite to many vocational training grounds as it sets a solid foundation for graduates entering the field.
Cilantro will be holding its Career Discovery Programme from April 9 to 12.
The programme allows one to gain experience by developing hands-on culinary and pastry skills and making an educated choice on becoming a chef.
The new intake starts on April 23. ■ For details, call 03-8023 0555, WhatsApp 011-2324 9798 or livechat with one of Cilantro’s education counsellors at www.cilantro. edu.my. Visit Cilantro at the Education & Further Studies Fair at Mid Valley, KL at booth A3, March 24 and 25, from 11am to 7pm.